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Valpolicella Ripasso

Tommasi Valpolicella Ripasso Classico Superiore 2017

75cl

Tommasi Valpolicella Ripasso Classico Superiore 2017

£19.73
£19.73
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79

Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Valpolicella Ripasso (Veneto, Italy)
Winery: Tommasi
Volume: 75cl Other volumes
Grapes: Corvina, Corvina Veronese, Rondinella, Corvinone
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Allergens: Contains Sulfites
James Suckling Score: 93
The winery Tommasi elaborates this Tommasi Valpolicella Ripasso Classico Superiore 2017 (£19.73), a red wine from Valpolicella Ripasso produced with corvinone, rondinella, corvina veronese and corvina from the 2017 vintage and shows an alcoholic content of 13.5%. The Tommasi Valpolicella Ripasso Classico Superiore 2017 is the ideal red to combine with meat and starters. Drinks&Co users reviewed this red wine with 4 of 5 points.

Description of Tommasi Valpolicella Ripasso Classico Superiore 2017

Tommasi Valpolicella Ripasso Classico Superiore 2017 (Corvina, Corvina Veronese, Rondinella and Corvinone)

TASTING NOTES:

  • View: Intense ruby ​​color.
  • Nose: Rich spicy perfume with hints of black pepper and a hint of raisins
  • Mouth: Taste balanced, intense and spicy, full-bodied, with flavors of sweet cherries.

APPELLATION: Conca d'Oro (Sicily, Italy).

VINEYARD: Wine Tomassi.

GRAPES: Corvina Veronese (70%), Rondinella (25%) and Corvinona (5%).

AGEING: 15 months in Slovenian oak barrels.

PREPARATION: The grapes are refermentadas on the skins of grapes Amarone, using the "Ripasso" method. It aging took place in Slovenian oak barrels of 65 hectoliters, for a period of 15 months.

WINE PAIRING: red and white meats, fresh cheeses and aged and hunting.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 13%

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How to serve

Consumption temp.

16-18ºC

The Winery

Tommasi

Tommasi

The Tommasi vineyard is the success story of a small family business from the Veneto which grew into a truly Italy-wide company.

More about the Winery

Reviews of Tommasi Valpolicella Ripasso Classico Superiore 2017

4

3 customer reviews
  • 5
    0
  • 4
    3
  • 3
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  • 2
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  • 1
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Your rating for Tommasi Valpolicella Ripasso Classico Superiore 2017:Rate Tommasi Valpolicella Ripasso Classico Superiore 2017:

5/5

Klasse!
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Tommasi Valpolicella Ripasso Classico Superiore 2017

5 /5

TOP
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,

4 /5

NOTE DI DEGUSTAZIONE:

  • Vista: rubino brillante con toni granati di bella trasparenza.
  • Naso: profumi di viola secca, ciliegia, scorza d'arancia e prugna sciroppata.
  • Bocca: sapore agile, un percorso dall'impulso fresco e vivace, dal sapore delicato.

DENOOMINAZIONE: Valpolicella Ripasso (Veneto, Italia).

CANTINA: Tomassi Wine.

VITIGNO: Corvina Veronese (70%), Rondinella (25%) e Corvinona (5%).

INVECCHIAMENTO: 15 mesi in botti di rovere di Slovenia.

VINIFICAZIONE: Le uve vengono rifermentate sulle bucce di uve Amarone, secondo il metodo "Ripasso". L'affinamento è avvenuto in botti di rovere sloveno da 65 ettolitri per un periodo di 15 mesi.

ABBINAMENTI: Carni bianche e rosse, formaggi freschi e stagionati e selvaggina. Pasta con sughi di carne, carni bianche e rosse.

TEMPERATURA DI SERVIZIO: 16-18ºC

GRADO ALCOLICO: 13%

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,

4 /5

Det är inte lätt att hitta i en stormarknad.
En Corvina Veronese med en mycket fin färg. Detta Corvina Veronese har rika aromer av björnbär. Dominans av röda frukter.
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,

Tommasi Valpolicella Ripasso Superiore 2017

Reviews of other vintages of Tommasi Valpolicella Ripasso Classico Superiore 201702014102016

4/5

- Deep ruby red in colour.
- This wines has aromas of dark berry fruit with spice and black pepper notes and a hint of raisin.
- It is opulent and smooth, with lovely intensity of fruit and some spicy notes with sweet cherry flavours on the finish.
- 70% Corvina Veronese, 25% Rondinella, 5% Corvinone.
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Anonymous
Tommasi Ripasso Valpolicella Classico Superiore 2014

4/5

Good wine, but I would not have taken it with fish. I had it with my friends at home.
Bright red and purple reflections. The main aromas were coffee and wood. Perfect. Fresh, light and a delicious taste.
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Sarah Carter

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