Valpolicella Ripasso Wine

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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda, north-eastern Italy. Valpolicella Ripasso is a fruity, complex red wine from this viticultural zone.

The name “Ripasso” means “repassed” according to its production process: fermented Valpolicella is added to a cask containing the skins and lees left over from fermented Amarone wines. This process production offers additional color, texture and flavor to the Valpolicella wine.

The Valpolicella region has a mild to cool continental climate that is influenced by its close proximately to two sizable bodies of water-Lake Garda to the west and the Adriatic Sea to the southeast.

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