Anecoop La Viña elaborates this Venta del Puerto Nº12 , a red wine from the region of Valencia from the syrah, tempranillo, merlot and cabernet sauvignon grapes. The Venta del Puerto Nº12 is the ideal red to combine with grilled meats and chicken.
“TASTING NOTES OF Venta del Puerto Nº 12 2014:
- View: Cherry red ruby.
- Nose: frank and intense nose with spicy notes, mineral and balsamic.
- Mouth: dry and balanced, with sweet and persistent tannins.
VINEYARD: Cheste Agraria Cooperativa Vinícola
GRAPES: Cabernet Sauvignon, Merlot, Syrah and Tempranillo.
WINE PAIRING: Red meat, rice and rabbit meat.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%”
“Tasting Notes: Picota high layer with purple trim. Nose of good intensity, with aromas of ripe black fruit and berry jam, toast, graphite and a soft balsamic point that lighten the whole. The palate has a mature, rounded tannins, good acidity, creamy, good tour and again these aftertaste and roasted notes that remind graphite. Pairing: New kitchen, simple and with many nuances, pasta and rice.”
“It has a dark red colour. Good coffee aroma. I liked the taste of blackberries in this Venta del Puerto Nº12.
A Venta del Puerto Nº12 that we had as a dessert of a good meal.
A wine to celebrate with friends.
They make good wine at Valencia.
“Bright cherry colour, high layer. It uncurtains a scent of red and yellow roses. This Venta del Puerto Nº12 had a refreshing taste.
I am convinced that any meat will suit.
I drank Venta del Puerto Nº12 with my partner.”