Anecoop La Viña produces this Venta del Puerto Nº12 , a red wine from the region of Valencia with a blend based on syrah, tempranillo, merlot and cabernet sauvignon grapes. The Venta del Puerto Nº12 is the ideal red to combine with cheese and meat. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.
“TASTING NOTES OF Venta del Puerto Nº 12 2014:
- View: Cherry red ruby.
- Nose: frank and intense nose with spicy notes, mineral and balsamic.
- Mouth: dry and balanced, with sweet and persistent tannins.
VINEYARD: Cheste Agraria Cooperativa Vinícola
GRAPES: Cabernet Sauvignon, Merlot, Syrah and Tempranillo.
WINE PAIRING: Red meat, rice and rabbit meat.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%”
“It has a dark red colour. Good coffee aroma. I liked the taste of blackberries in this Venta del Puerto Nº12.
A Venta del Puerto Nº12 that we had as a dessert of a good meal.
A wine to celebrate with friends.
They make good wine at Valencia.
“Bright cherry colour, high layer. It uncurtains a scent of red and yellow roses. This Venta del Puerto Nº12 had a refreshing taste.
I am convinced that any meat will suit.
I drank Venta del Puerto Nº12 with my partner.”
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