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Even the bottle is an eye-catcher with its decorations. Sparkling wine Sandara has an alcohol content of only 7.5% and is therefore a very low-alcohol sparkling wine. The winery Vicente Gandia produces this wine with native Valencian grapes such as Monastrell and Bobal.
It is a perfect wine for special celebrations. Pop the corks.
Description of Sandara
Sandara (Bobal, Cabernet Sauvignon and Monastrell)
TASTING NOTES OF Sandara :
- View: deep garnet.
- Nose: fruity with floral notes perfume, black chocolate, cinnamon and nutmeg.
- Mouth: fine and playful bubbles with the right amount of sweetness, medium to high acidity and fleshy tannins and a long finish.
VINEYARD: Vicente Gandia
GRAPES: Monastrell and Bobal.
PAIRING: Italian, Asian cuisine and tapas.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 7,5%
How to serve
Vicente Gandía is a century-old winery founded in Valencia in 1885 and directed, currently, by the 4th generation of the Gandía family. Remains faithful to its founding values, contribute to the progress and well-being of society by betting on quality and innovation without forgetting the wine tradition of which it is heir.More about the Winery