Mistela Moscatel la Cartuja75cl
Mistela Moscatel la Cartuja
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Valencia may not be one of the most talked-about wine regions in Spain but it does have a lot to offer the wine world. This region, with its Mediterranean climate, is perfect for growing oranges and grapes. It is quickly growing in popularity as more and more fine wines are beginning to enter the market producers are beginning to focus on native grapes that really flourish in the sun and dry climate that Valencia has to offer.
One local variety of grape that really gains its own personality here: Moscatel. This grape has been grown in the Valencia region for more than 3000 years. La Catuja uses this grape is used to make its Mistela Moscatel, a traditional sweet white wine that shines with the flavour of these sun-kissed grapes. La Cartuja Mistela Moscatel is a local Valencian product, made using cold maceration to ensure that the most intense aromas from the grapes make it into the final product.
The golden yellow fortified wine is a sweet way to begin any meal. With a well-chilled bottle of Mistela Moscatel on hand, you can taste the golden sun of the Mediterranean. The intense aroma is full of flowers and fruit while the body is fresh and sweet, providing the perfect ending to any meal.
Description of Mistela Moscatel la Cartuja
Mistela Moscatel la Cartuja (Moscatel)
- View: This fortified muscat has a pale golden color with green hues.
- Nose: The wine exudes ripe grapes, white flowers and yellow citrus fruit.
- Palate: The palate is primarily a voluptuous softness print that accompanies fresh and fruity, prior to a balanced finish.
PRODUCER: The producer is one of the oldest cooperatives in Spain. Founded in 1919, mainly it specializes in Muscat (Moscatel in Spanish). 450 partners share a traditional approach to viticulture and great respect for the products. Therefore, it is 2,000 hectares grown and whose grapes gather to traditional wines, such as Mistela Moscatel la Cartuja , but wine wine, apple, orange or sparkling also flavored.
PRODUCTION DETAILS: If wine is traditionally done manually and gathering, chai, however, is the latest generation and advanced technology. Maceration is cold so that all varieties of flavors develop naturally and completely before adding alcohol to stop changing and get a smooth and nice snack, but Mistela Moscatel la Cartuja will be perfect as desserts.
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