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Valencia

Maduresa 2019

75cl

RP94ParkerGP92Peñín

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Technical sheet

Type Of Wine: red wine
Vintage: 2019 Other vintages
Appellation:Valencia (Comunidad Valenciana, Spain)
Winery: Celler del Roure
Volume: 75cl
Grapes: Cariñena, Monastrell, Mandó
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
The Maduresa 2019 (£13.60) of Celler del Roure: a red wine from Valencia made of mandó, monastrell and cariñena of 2019 and presents an alcohol content of 13.5%. The Maduresa 2019 is the ideal red to combine with pasta and meat. 4 of 5 points is the average score of this red according to Drinks&Co users and obtained the following scores: robert parker: 94 and peñín: 92.

Description of Maduresa 2019

Maduresa 2019 (Cariñena, Monastrell and Mandó)

TASTING NOTES:

With a lot of essence and depth.

VINEYARD: 8 hectares of vineyards planted on trellis (double cordon royat and lira) at 550 meters above sea level in 1996 on sandy-loam soil. Organic fertilizer.

AGING: about 9 months in 5,000 liter casks and new and used 225 and 500 liter French oak barrels for up to six years.

PREPARATION: Manual harvest in boxes of 15 kilos with a selection table after destemming. Partial destemming and traditional maceration for about 15 days. Malolactic fermentation in barrels.

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How to serve

Consumption temp.

16ºC

The Winery

Celler del Roure

Celler del Roure

Celler del Roure their wanderings began in 1996 with 20Ha. of vineyards in the town of Moixent, expanding later with a new 40ha farm. in the valley of Les Alcusses (Serra Grossa), where it has located the new winery, with facilities that improve the old cellar (stainless steel tanks, pneumatic press ...).

More about the Winery

Points

RP94ParkerGP92Peñín

Reviews of Maduresa 2019

4

2 customer reviews
  • 5
    0
  • 4
    2
  • 3
    0
  • 2
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  • 1
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Your rating for Maduresa 2019:Rate Maduresa 2019:

4 /5

TASTING NOTES: With a lot of essence and depth. VINEYARD: 8 hectares of vineyards planted on trellis (double cordon royat and lira) at 550 meters above sea level in 1996 on sandy-loam soil. Organic fertilizer. AGING: about 9 months in 5,000 liter casks and new and used 225 and 500 liter French oak barrels for up to six years. PREPARATION: Manual harvest in boxes of 15 kilos with a selection table after destemming. Partial destemming and traditional maceration for about 15 days. Malolactic fermentation in barrels.
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,

4 /5

Very light flavour. It smells toasty.Do not know what had to taste like, but it was tasty.
I had it with a birthday cake.
My best friend had tried it and she recommended it to me.
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,
Reviews of other vintages of Maduresa 2019201620082006

4/5

black fruit, licorice, licoroso, direct, saline. 90 points
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4/5

Candied fruit, rosemary, fleshy, round, deep.
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4.5/5

Peñín Guide 2011 rating
- Tasting notes: Colour: very deep cherry, garnet rim. Nose: expressive,
complex, ripe fruit, mineral. Palate: fleshy, good structure,
fruity.
- Score: 93
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