Elaboration of Maduresa 2018
Maduresa 2018 (Cariñena and Monastrell)
- View: its color is red with light touches of violet.
- Nose: It has a wide and beautiful range of aromas in top note of red and black fruit intermingled with marked toasted and spicy notes.
- Mouth: This wine has a beautiful blend of flavors that give an impressive balance, and integrate notes of red fruits that are handled in a very elegant and have some toast and tannin notes.
APPELLATION: Valencia (Spain).
VINEYARD: Celler of the Roure.
GRAPES: 80% and 20% Monastrell Carignan.
AGEING: in French oak barrels.
PREPARATION: after gentle crushing the must remain for a period of 15 days wooden casks of oak at a controlled temperature in the fermentation process, then move to the aging process at a controlled temperature for a period of 12 months in French oak barrels.
WINE PAIRING: This wine is an excellent accompaniment to dishes grilled meats, roasts, stews red meats, cheeses and charcuterie.
RECOMMENDED SERVING TEMPERATURE: 16 ° C
Celler del Roure their wanderings began in 1996 with 20Ha. of vineyards in the town of Moixent, expanding later with a new 40ha farm. in the valley of Les Alcusses (Serra Grossa), where it has located the new winery, with facilities that improve the old cellar (stainless steel tanks, pneumatic press ...).More about the Winery
Reviews of Maduresa 2018
I had it with a birthday cake.
My best friend had tried it and she recommended it to me.
Has a very cheerful colour. Strong scents of coffee and toffee. Quite powerful flavour.
It was too well-bodied for our meal.
A that doesn't need to be accompanied by food.
The Maduresa is just so good.
It is a purchase I made in the neighborhood Gourmet shop.
A great wine.