Description of Maduresa 2017
Maduresa 2017 (Cariñena and Monastrell)
- View: intense cherry red, purple rim, clean and bright, good tears.
- Nose: aromas of ripe fruit, smoky and spicy, toasted and light memories of cured meat.
- Mouth: flavors of ripe, mineral, warm fruit.
VINEYARD: Vineyards in espalier 550 meters above the level of the sea. Subscriber organic. Sandy loam soil.
GRAPES: 80% Monastrell, 20% Carignan.
AGEING: 12 months in French oak barrels of 225 and 500 new and used liters up to six years.
PREPARATION: Manual harvest in boxes of 15 kilos with table selection after stripping. Partial stripping and traditional maceration for about 15 days. malolactic fermentation in barrel.
WINE PAIRING: roasts, poultry, beef, grilled red meat, roasted red meat, red meat with sauce, furred game, feathered game, chocolate, civet, lamb roast and stews.
RECOMMENDED SERVING TEMPERATURE: 16 ° C
Celler del Roure their wanderings began in 1996 with 20Ha. of vineyards in the town of Moixent, expanding later with a new 40ha farm. in the valley of Les Alcusses (Serra Grossa), where it has located the new winery, with facilities that improve the old cellar (stainless steel tanks, pneumatic press ...).More about the Winery
Reviews of Maduresa 2017
I had it with a birthday cake.
My best friend had tried it and she recommended it to me.
I was impressed by its colour. Smells good, licorice and violet aromas. It tasted ok.
Has a very cheerful colour. Strong scents of coffee and toffee. Quite powerful flavour.
It was too well-bodied for our meal.