|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Appellation:||Valencia (Comunidad Valenciana, Spain)|
|Winery:||Celler del Roure|
|Grapes:||Cabernet Sauvignon, Monastrell, Merlot, Petit Verdot, Syrah, Mandó|
Elaboration of Maduresa 2016
Maduresa 2016 (Cabernet Sauvignon, Monastrell, Merlot, Petit Verdot, Syrah and Mandó)
TASTING NOTES OF Maduresa 2016:
- View: cherry red, upper middle layer.
- Nose: ripe, smoky and spicy, toasted and light cured meat memories of fruit.
- Mouth: ripe, mineral, warm fruit.
VINES: Celler del Roure
GRAPES: 80% Monastrell, 20% Carignan.
AGEING: 12 months in French oak barrels of 225 and 500 liters, new and used up to six years.
PREPARATION: partial destemming and traditional maceration for about 15 days. malolactic fermentation in barrel.
PAIRING: Red meats like beef or game.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 14.5%
Celler del Roure their wanderings began in 1996 with 20Ha. of vineyards in the town of Moixent, expanding later with a new 40ha farm. in the valley of Les Alcusses (Serra Grossa), where it has located the new winery, with facilities that improve the old cellar (stainless steel tanks, pneumatic press ...).More about the Winery
Reviews of Maduresa 2016
I had it with a birthday cake.
My best friend had tried it and she recommended it to me.
I was impressed by its colour. Smells good, licorice and violet aromas. It tasted ok.
Has a very cheerful colour. Strong scents of coffee and toffee. Quite powerful flavour.
It was too well-bodied for our meal.