|Type Of Wine:||red wine|
|Vintage:||2006 Other vintages|
|Appellation:||Valencia (Comunidad Valenciana, Spain)|
|Winery:||Celler del Roure|
|Grapes:||Cabernet Sauvignon, Monastrell, Merlot, Petit Verdot, Syrah, Mandó|
Elaboration of Maduresa 2006
Maduresa 2006 (Cabernet Sauvignon, Monastrell, Merlot, Petit Verdot, Syrah and Mandó)
Maduresa is the first wine Celler del Roure and an interesting blend of grape varietals combined with international commanded a local variety almost extinct and that Paul Calatayud is getting back with genuine care and effort, as there were few strains in the area at the time that Paul began to study their potential.
Maduresa experienced also a very positive evolution from their first vintages. In 2001, the American Robert Parker gave a high mark (88 points) Maduresa, then an unknown and cheap wine (still wine 4 euros) that had just crossed the Atlantic. It was quite an accolade that has since been ratifying the author. Parker himself up note (93 points) two years later.
How to serve
Celler del Roure their wanderings began in 1996 with 20Ha. of vineyards in the town of Moixent, expanding later with a new 40ha farm. in the valley of Les Alcusses (Serra Grossa), where it has located the new winery, with facilities that improve the old cellar (stainless steel tanks, pneumatic press ...).More about the Winery
Reviews of Maduresa 2006
I had it with a birthday cake.
My best friend had tried it and she recommended it to me.
I was impressed by its colour. Smells good, licorice and violet aromas. It tasted ok.
Has a very cheerful colour. Strong scents of coffee and toffee. Quite powerful flavour.
It was too well-bodied for our meal.