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Valencia

Les Alcusses 2016

75cl

Les Alcusses 2016

£13.05
£13.05
Shop: Grand Cru Wijnen UK (Netherlands) Estimated delivery: 3 - 5 days
Shipping costs: £17.10

Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Valencia (Comunidad Valenciana, Spain)
Winery: Celler del Roure
Volume: 75cl
Grapes: Cabernet Sauvignon, Garnacha tintorera, Monastrell, Merlot, Petit Verdot, Syrah
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Celler del Roure elaborates this Les Alcusses 2016 (£13.05), a red wine from the region of Valencia that is made of syrah, petit verdot, merlot, monastrell, garnacha tintorera and cabernet sauvignon of 2016 and comes with an alcohol content of 14%. The Les Alcusses 2016 is the ideal red to combine with rice and white meat. 0 of 5 points is the average score of this red according to Drinks&Co users and obtained the following scores: robert parker: 91 and peñín: 90.

Description of Les Alcusses 2016

Les Alcusses 2016 (Cabernet Sauvignon, Garnacha tintorera, Monastrell, Merlot, Petit Verdot and Syrah)

TASTING NOTES:

  • View: dark cherry red color, high layer, edging purple, clear and bright.
  • Nose: intense aroma of ripe black fruit, sweet spices (vanilla and cinnamon), sour cherries in liqueur, toasted and soft balsamic background scrubland.
  • Mouth: The palate is powerful, rich, tannin present but not annoying, correct acidity, slightly sweet.

APPELLATION: Valencia (Valencia, Spain).

VINEYARD: Celler of the Roure.

GRAPES: Monastrell (40%), Petit Verdot (15%), Syrah (15%), Cabernet Sauvignon (10%), Grenache shark (10%), Merlot (10%).

AGEING: 6 months in French oak barrels used.

PREPARATION: The preparation of this blend Mediterranean began with a manual harvest and selection in the cellar. After the complete stripping of the grape maceration takes 25 days. Subsequently, a fermentation takes place in stainless steel barrels.

WINE PAIRING: Perfect to combine with blue fish (sardines, bonito, tuna, mackerel), paella rice and dried meat, pasta, vegetable stews, pork and chicken.

RECOMMENDED SERVING TEMPERATURE: 14-15 ° C

ALCOHOL: 14%

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How to serve

Consumption temp.

16ºC

The Winery

Celler del Roure

Celler del Roure

Celler del Roure their wanderings began in 1996 with 20Ha. of vineyards in the town of Moixent, expanding later with a new 40ha farm. in the valley of Les Alcusses (Serra Grossa), where it has located the new winery, with facilities that improve the old cellar (stainless steel tanks, pneumatic press ...).

More about the Winery

Reviews of Les Alcusses 2016

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Reviews of other vintages of Les Alcusses 2016020170201502014

4/5

A gift from a friend.
The Celler del Roure wine is of a red ruby colour, having reddish brown edges. The smell of violets was so strong that it seemed curious to me. It is the softest wine of Valencia.
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Pamela Miller

4/5

I got this Les Alcusses in a wine stand.
A beautiful colour. Mainly strawberry smell. The best aftertaste of Valencia.
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Mary Wilson

4/5

My friends liked the Les Alcusses Celler del Roure.
The red and violet edges were visible for me. It disclosed a very nice smell of white roses. Such a tasty flavour with hints of chocolate.
We drank it just like that, without any food pairing.
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John Mccarthy

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