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Valencia

Les Alcusses 2011

75cl

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Les Alcusses 2016

£15.15
£15.15

This product is out of stock
You can buy Les Alcusses 2016

Technical sheet

Type Of Wine: red wine
Vintage: 2011 Other vintages
Appellation:Valencia (Comunidad Valenciana, Spain)
Winery: Celler del Roure
Volume: 75cl
Grapes: Cabernet Sauvignon, Monastrell, Merlot, Tempranillo, Syrah
Allergens: Contains Sulfites
Celler del Roure elaborates this Les Alcusses 2011 , a red wine from Valencia produced with syrah, tempranillo, merlot, monastrell and cabernet sauvignon from the 2011 vintage.

Description of Les Alcusses 2011

Les Alcusses 2011 (Cabernet Sauvignon, Monastrell, Merlot, Tempranillo and Syrah)

TASTING NOTES:

  • View: Les Alcusses 2011 shows a dull cherry red color
  • Nariz: Fruity aromas of ripe blackberry fruit, ripe cherry, plum, notes of aging, fine wood, charcoal and toffee
  • Boca: Medium bodied, balanced, tasty, fruity, fine and pleasant

CELLAR: Celler del Roure

GRAPES: Mourvèdre, Syrah, Merlot, Cabernet Sauvignon and Tempranillo

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The Winery

Celler del Roure

Celler del Roure

Celler del Roure their wanderings began in 1996 with 20Ha. of vineyards in the town of Moixent, expanding later with a new 40ha farm. in the valley of Les Alcusses (Serra Grossa), where it has located the new winery, with facilities that improve the old cellar (stainless steel tanks, pneumatic press ...).

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Points

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Reviews of Les Alcusses 2011

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Reviews of other vintages of Les Alcusses 2011020170201502014

4/5

A gift from a friend.
The Celler del Roure wine is of a red ruby colour, having reddish brown edges. The smell of violets was so strong that it seemed curious to me. It is the softest wine of Valencia.
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Pamela Miller

4/5

I got this Les Alcusses in a wine stand.
A beautiful colour. Mainly strawberry smell. The best aftertaste of Valencia.
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Mary Wilson

4/5

My friends liked the Les Alcusses Celler del Roure.
The red and violet edges were visible for me. It disclosed a very nice smell of white roses. Such a tasty flavour with hints of chocolate.
We drank it just like that, without any food pairing.
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John Mccarthy

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