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Les Alcusses 2007


£8.06 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2007 Other vintages
Appellation:Valencia (Comunidad Valenciana, Spain)
Winery: Celler del Roure
Volume: 75cl Other volumes
Grapes: Cabernet Sauvignon, Monastrell, Merlot, Tempranillo, Syrah
Allergens: Contains Sulfites
The Les Alcusses 2007 is a red wine made by Celler del Roure from the region of Valencia with the best syrah, tempranillo, merlot, monastrell and cabernet sauvignon grapes from the 2007 vintage.

Elaboration of Les Alcusses 2007

Les Alcusses 2007 (Cabernet Sauvignon, Monastrell, Merlot, Tempranillo and Syrah)


  • View: Les Alcusses 2007 is cherry with violet.
  • Nose: black and red fruit intertwined with spicy, light touches vegetables, balsamic and brief mild toasted oak.
  • Palate: Good entry, nice. Step soft, fresh and tasty, silky texture. Very balanced. Good acidity and tannins, but very nice. Good finish, quite long, which leaves greedy fruit sensations.


GRAPES: 66% Monastrell, 20% Tempranillo, 5% Merlot, 6% Syrah, 5% Cabernet Sauvignon

Winery: Celler del Roure

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The Winery

Celler del Roure

Celler del Roure

Celler del Roure their wanderings began in 1996 with 20Ha. of vineyards in the town of Moixent, expanding later with a new 40ha farm. in the valley of Les Alcusses (Serra Grossa), where it has located the new winery, with facilities that improve the old cellar (stainless steel tanks, pneumatic press ...).

More about the Winery

Reviews of Les Alcusses 2007

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Reviews of other vintages of Les Alcusses 2007020150201402012


I got this Les Alcusses in a wine stand.
A beautiful colour. Mainly strawberry smell. The best aftertaste of Valencia.
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Mary Wilson


My friends liked the Les Alcusses Celler del Roure.
The red and violet edges were visible for me. It disclosed a very nice smell of white roses. Such a tasty flavour with hints of chocolate.
We drank it just like that, without any food pairing.
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John Mccarthy


Aromas of oak. Quite rough on the palate.
Someone recommended it to me, and I would recommend it too.
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Jessica Barker

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