Elaboration of Celler del Roure Cullerot 2017
Celler del Roure Cullerot 2017 (Chardonnay, Macabeo, Pedro Ximénez and Verdejo)
TASTING NOTES OF Celler del Roure Cullerot 2017:
- View: straw yellow, golden, clean and bright.
- Nose: intense, fruity aromas, ripe fruit, floral aromas, herbal notes and citrus notes.
- Mouth: good input, fresh, notes of underbrush, fat, balanced, powerful and long
GRAPES: Verdil, Pedro Ximenez, Chardonnay and Macabeo.
PAIRING: salads, appetizers, rice fish, whitefish and shellfish.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 13%
Celler del Roure their wanderings began in 1996 with 20Ha. of vineyards in the town of Moixent, expanding later with a new 40ha farm. in the valley of Les Alcusses (Serra Grossa), where it has located the new winery, with facilities that improve the old cellar (stainless steel tanks, pneumatic press ...).More about the Winery