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Angosto Blanco 2016


£7.16 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2016 Other vintages
Appellation:Valencia (Comunidad Valenciana, Spain)
Winery: El Angosto
Volume: 75cl
Grapes: Chardonnay, Sauvignon Blanc, Verdejo, Viura, Moscatell
Allergens: Contains Sulfites
El Angosto is the maker of this Angosto Blanco 2016 , a white wine from the region of Valencia that is based on the best of moscatell, viura, verdejo, sauvignon blanc and chardonnay of 2016. Drinks&Co users evaluate this white wine with 0 out of 5 points.

Elaboration of Angosto Blanco 2016

Angosto Blanco 2016 (Chardonnay, Sauvignon Blanc, Verdejo, Viura and Moscatell)

TASTING NOTES OF Angosto Blanco 2016:

  • View: Bright straw green flashes.
  • Nose: Intense nose, clean scent of white fruit, fine lees notes, spicy, something warm, with the sweet touch of Muscat, the soft notes of tropical fruit Sauvignon Blanc and Verdejo remember the herbaceous cool.
  • Mouth: fresh and fruity, but complex enough soft bodied, sweet fruit flavors and an obvious roasted new wood.


VINEYARD: El Angosto

GRAPES: 25% Moscatel, Verdejo 25%, 25% Sauvignon Blanc, 25% Chardonnay.

WINE PAIRING: rice, smoked cheeses and great character.



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The Winery

El Angosto

Angosto Cellar belongs to the Cambra family and its located in Santa Rosa Estate in Ontinyent (Valencia), after having restored the old cellar located inside.

More about the Winery

Reviews of Angosto Blanco 2016

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Reviews of other vintages of Angosto Blanco 2016020180201702015


Deep colour at first sight. Smells like honey.It tasted like a mouth-watering candy.
Good seafood to paire with.
A El Angosto to drink among friendly people.
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John Mccarthy


Over all, the Angosto Blanco reminded me of white flowers. This Chardonnay has a very very long aftertaste.
The Angosto Blanco is very good if served cold.
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Lauren Scott


The Chardonnay had a very deep color. Fruity flavours of lemon and apple. The Angosto Blanco tastes dry.
It is so good that it is best taken alone.
Special wine for couples.
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Peter Samuels

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