Elaboration of Angosto Blanco 2016
Angosto Blanco 2016 (Chardonnay, Sauvignon Blanc, Verdejo, Viura and Moscatell)
TASTING NOTES OF Angosto Blanco 2016:
- View: Bright straw green flashes.
- Nose: Intense nose, clean scent of white fruit, fine lees notes, spicy, something warm, with the sweet touch of Muscat, the soft notes of tropical fruit Sauvignon Blanc and Verdejo remember the herbaceous cool.
- Mouth: fresh and fruity, but complex enough soft bodied, sweet fruit flavors and an obvious roasted new wood.
VINEYARD: El Angosto
GRAPES: 25% Moscatel, Verdejo 25%, 25% Sauvignon Blanc, 25% Chardonnay.
WINE PAIRING: rice, smoked cheeses and great character.
TEMPERATURE: 10-12 °C
ALCOHOL CONTENT: 12.5%
Angosto Cellar belongs to the Cambra family and its located in Santa Rosa Estate in Ontinyent (Valencia), after having restored the old cellar located inside.More about the Winery
Reviews of Angosto Blanco 2016
Good seafood to paire with.
A El Angosto to drink among friendly people.
The Angosto Blanco is very good if served cold.
It is so good that it is best taken alone.
Special wine for couples.