Elaboration of Angosto Blanco 2013
Angosto Blanco 2013 (Garnacha blanca, Moscatel de Grano Menudo, Sauvignon Blanc and Verdejo)
Bodegas the narrow part of the Cambra family and is located in santa rosa estate inside an old cellar of the nineteenth century. vineyards are located on two farms: santa rosa and narrow. vineyards are nestled in hillside soils, calcareous and poor in organic matter. the goal is to develop Mediterranean, elegant and concentrated wines, trying to respect our land. The winery is located in santa rosa estate which in the nineteenth century and housed one of the largest wineries in the region and mill located in the term d ontinyent (albaida vall d), has 65 have zoomed from vineyard, olive grove and fruit. wines are treated by hand, with minimal during processing, thus get a warm wines with body and tannins. the harvest is done manually organoleptic characteristics preserving all of our grapes. in the new cellar floor is masonry, located on a sand background, to cool the ship in the summer. formerly were arranged in the left hand, a row of wooden oak vats where 10,000 liters of fermenting wort and performed just parenting. Currently the winery has stainless steel tanks 5000 liters to 15000 liters. deposits in the varietal is vinified 5000 as production of over 1 ha is 4000 kgs approx. and fermented under controlled malolactic fermentation in barrel for red narrow. separation of varieties to ferment. the conical tanks are designed for smooth maceration and allows optimum homogenization hat. 50,000 kgs and 100,000 kgs blank in red are harvested, the grapes are harvested manually in boxes of 15 kgs. barrels of 225 and 500 liters. vineyard has an age of 8 years. selected vintage collection in boxes of 10 kgs with selection table, 12-hour maceration, alcoholic fermentation at 16 ° for 15 days. It has not malolactic fermentation. a wine to play guessing games and find out how different aromas develop in the glass.
Angosto Cellar belongs to the Cambra family and its located in Santa Rosa Estate in Ontinyent (Valencia), after having restored the old cellar located inside.More about the Winery
Reviews of Angosto Blanco 2013
Good seafood to paire with.
A El Angosto to drink among friendly people.
The Angosto Blanco is very good if served cold.
It is so good that it is best taken alone.
Special wine for couples.