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Angosto Blanco 2012


£4.01 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2012 Other vintages
Appellation:Valencia (Comunidad Valenciana, Spain)
Winery: El Angosto
Volume: 75cl
Grapes: Garnacha blanca, Moscatel de Grano Menudo, Sauvignon Blanc, Verdejo
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
El Angosto produces this Angosto Blanco 2012 , a white wine from the region of Valencia based on the best verdejo, sauvignon blanc, moscatel de grano menudo and garnacha blanca from 2012 and has an alcoholic content of 12.5%. At Drinks&Co, this white wine scores an average rate of 0 of 5 points.

Elaboration of Angosto Blanco 2012

Angosto Blanco 2012 (Garnacha blanca, Moscatel de Grano Menudo, Sauvignon Blanc and Verdejo)

Bodegas the Narrow Cambra belongs to the family and the farm is located in Santa Rosa, inside an old nineteenth-century cellar. The vineyards are located on two farms: Santa Rosa and The Narrow. The vineyards are nestled in hillside soils, calcareous and poor in organic matter. The aim is to develop Mediterranean wines, elegant and concentrated, trying to respect our land. The winery is located in the Santa Rosa farm which already housed nineteenth century one of the largest wineries in the region and mill located in the term d Ontinyent (Vall D Albaida) provides features 65 hectares between vineyard, olive grove and fruit. The wines are treated by hand, with minimal during processing, in this way get warm wines with body and tannins. The harvest is done manually preserving the intrinsic taste of our grapes. In the New Bodega soil is of ashlar, located on a sandy bottom, to cool the ship in the summer. Formerly were arranged on the left, a row of wooden oak vats where 10,000 liters of fermenting wort and performed just parenting. Currently the winery has stainless steel tanks of 5000 liters to 15000 liters. Deposits in 5000 monovarietales vinified as in production of 4000 1 ha kg approx. and a controlled fermentation, malolactic fermentation in barrel for the Narrow red. Separation of varieties to ferment. The conical tanks are designed for soft maceration because it allows optimal homogenization of the hat. Were harvested 50,000 kgs 100,000 kgs and white in red, the harvest is done manually in boxes of 15 kgs. Barrels of 225 and 500 liters. The vineyard has an age of 8 years. Selected harvest collection in boxes of 10 Kgs with selection table, 12-hour maceration, fermentation at 16 ° for 15 days. Malolactic fermentation has not. A wine to play guessing games and learn how different aromas develop in the glass.

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The Winery

El Angosto

Angosto Cellar belongs to the Cambra family and its located in Santa Rosa Estate in Ontinyent (Valencia), after having restored the old cellar located inside.

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Reviews of Angosto Blanco 2012

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Reviews of other vintages of Angosto Blanco 2012020180201702015


Deep colour at first sight. Smells like honey.It tasted like a mouth-watering candy.
Good seafood to paire with.
A El Angosto to drink among friendly people.
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John Mccarthy


Over all, the Angosto Blanco reminded me of white flowers. This Chardonnay has a very very long aftertaste.
The Angosto Blanco is very good if served cold.
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Lauren Scott


The Chardonnay had a very deep color. Fruity flavours of lemon and apple. The Angosto Blanco tastes dry.
It is so good that it is best taken alone.
Special wine for couples.
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Peter Samuels

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