The Louro : a white wine from Valdeorras produced by Rafael Palacios with treixadura and godello grapes. The Louro is the ideal white to combine with paella and japanese cuisine. According to Drinks&Co users, this white wine earns 4,2 out of 5 points.
“Light golden color. On the nose aromas of sweet vanilla, ripe white fruit (peach and pineapple) with hint of butter.
In the mouth at first it is powerful, it has mineral aroma with notes of white fruit and a medium-body. It has a good structure and acidity. Medium to long final with mineral hints and herbal notes.”
“White wine aged for four months in barrels on its lees. Fresh and intense wine with aromas of plant leaves and white fruit. The palate is complex and fruity. Marida with seafood. rock fish and white meats. Temperature between 6-8ºC”
“Maybe the vintage was a bit problematic, its colour seemed straw yellow to me.. Louro reveals white flowers in its aroma. Fleshy flavours of red fruits.
My partner paired it with several snacks. Was a good idea.
Nice chat with friends.”