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Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2016 Other vintages |
| Appellation: | Valdeorras (Galicia, Spain) |
| Winery: | Rafael Palacios |
| Volume: | 75cl |
| Grapes: | Godello |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13.5% |
Elaboration of Louro 2016
Louro 2016 (Godello)
TASTING NOTES OF Louro 2016: Louro 2016
- View: bright straw yellow, green trim.
- Nose: fresh wine, plant expression, fennel, chestnut flower, gorse, white fruit on a subtle and elegant remind rosemary honey.
- Mouth: attack, fresh, voluptuous and fat, complex and fruity step. salty mineral finish, with personality and character.
APPELLATION: Valdeorras.
BODEGA: Rafael Palacios.
GRAPES: 92% godello, 8% Treixadura.
AGEING: 4 months on fine lees in foudres.
PREPARATION: alcoholic fermentation in foudres (hogsheads) of 3000 liters of French oak forests of Normandy.
PAIRING: cooked seafood, grilled, rock fish, sushi or white meat.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 13.5%
How to serve
The Winery
Rafael Palacios
Rafael Palacios is the son of D. Jose Palacios Remondo (founder of Bodegas Palacios Remondo) and a passion for making white wines. After making his first target in the family winery, Plácet, decides to create his own winery in Galicia, in the Valley Bibei under the name of Valdeorras, where he finds some old vines godello, ideal for preparing its white refined which grows recovering traditional viticulture, without use of herbicides or synthetic treatments.
More about the WineryReviews of Louro 2016
In the mouth at first it is powerful, it has mineral aroma with notes of white fruit and a medium-body. It has a good structure and acidity. Medium to long final with mineral hints and herbal notes.
In the mouth at first it is powerful, it has mineral aroma with notes of white fruit and a medium-body. It has a good structure and acidity. Medium to long final with mineral hints and herbal notes.
Louro, a wine with body and soul.
Se trata de un vino blanco que te cautivará desde el primer momento. Presenta una interesante complejidad, elegancia y exquisitez.
Te recomendamos disfrutar este gran vino blanco con mariscos cocidos y la plancha, pescados de roca, sushi o carnes blancas.