“It is better not to pair this Mencía with food, as otherwise its fabulous taste might not be appreciated adequately. I opened this wine with my best friend.
Nice colour. This red tastes smoky. It has a smoky colour.”
“Telmo Rodriguez produced Ash Caborcas wine for the first time in 2010 and then received equal critical acclaim including 94 Parker points and 95 points penin. He is here but around 2000 bottles so this is a very rare and unique wine. The Caborcas comes from a 2, 5 hectare vineyard at 550 meters above sea level. The vines are only 50 to 70 years old and carrots on a granite plateau on the banks of the river Bibei. In one word great.”