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Bramito comes from the vineyards of the historic Castello della Sala, owned by the Antinori family in Umbria, about 18 kilometres from the city of Orvieto. Here the Chardonnay enjoys a special terroir, characterised by cool temperatures and soil composed of fossil sediments with clay infiltration, which gives the finished wines a distinct minerality and elegance.
The first vintage of Bramito was 1994. It is a delicately scented wine, with delicious notes of ripe exotic fruit and fresh citrus memories. In the mouth, however, it reveals a certain structure, lightened by a nice freshness and a pleasant, savoury finish.
Excellent with vegetable first courses and stewed white meats.
Technical sheet
Type Of Wine: | white wine |
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Vintage: | 2019 Other vintages |
Appellation: | Umbria (Umbria, Italy) |
Winery: | Antinori |
Volume: | 75cl |
Grapes: | Chardonnay |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 12.5% |
Description of Antinori Bramito Della Sala 2019
Antinori Bramito Della Sala 2019 (Chardonnay)
TASTING NOTES:
- View: straw yellow with soft green highlights.
- Nose: delicate aromas of ripe exotic fruits, accompanied by citrus sensations.
- Mouth: elegant and structured, with good acidity and pleasantly tasty finish.
APPELLATION: Umbria.
VINEYARD: Vineyards located in the lands surrounding Castello della Sala in Umbria.
GRAPES: 100% Chardonnay.
PREPARATION: Grapes are hand-harvested in early September. After cooling, the wort is subjected to a short maceration that allows removal of all substances responsible for the aromatic and flavour profile and then fermented in part wood and part in steel tanks, at a controlled temperature of 16 -18 ° C. Malolactic fermentation is followed by assembly and bottling.
WINE PAIRING: Mediterranean dishes with risotto with vegetables and white meat.
RECOMMENDED SERVING TEMPERATURE: 8-10 ℃
ALCOHOL: 12.5%
How to serve
Consumption temp.
10-12ºC
The Winery
Antinori

The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.
More about the Winery
- Der kurze Kontakt mit dem Holz verleiht ihm eine zarte Vanillenote sowie einen angenehm weichen, ausgewogenen Geschmack
- Die Trauben stammen aus Weinbergen des Castello della Sala, die sich auf 200 - 400 m ü.d.M
- auf meeresfossilienreichen Sedimentböden mit Tonanteilen befinden
- Allergene: enthält Sulfite