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Tuscany

Villa Antinori Toscana Bianco 2018

75cl

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The Florentine Antinori family has been dedicated to wine culture for more than six centuries and produces top quality wines in Tuscany.

The Italian white wine Villa Antinori Bianco was first produced in 1931. Originally, the traditional Trebbiano grapes were the only grape variety used for wine production. The constant desire to improve the quality of the wine led in the following years to the blending of grapes of different origins. Malvasia, Pinot Bianco, Pinot Grigio and Riesling joined the Trebbiano to better structure this Chianti Classico.

Villa Antinori Bianco 2018 is a Chianti made from grapes grown exclusively in the estate's vineyards. The manual harvest takes place in the second half of August. The must undergoes a strictly controlled fermentation at a temperature of less than 18°C. The must is then fermented at a controlled temperature. Hardening takes place later in stainless steel tanks.

This white wine convinces with a straw yellow colour with light green reflections. The bouquet offers white flowers, honey and citrus fruits. Full-bodied and mineral, it is perceived in the mouth. Simply delicious!

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Technical sheet

Type Of Wine: white wine
Vintage: 2018 Other vintages
Appellation:Tuscany (Tuscany, Italy)
Winery: Antinori
Volume: 75cl
Grapes: Malvasía, Pinot Bianco, Pinot Grigio, Riesling Renano, Trebbiano
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Allergens: Contains Sulfites

Description of Villa Antinori Toscana Bianco 2018

Villa Antinori Toscana Bianco 2018 (Malvasía, Pinot Bianco, Pinot Grigio, Riesling Renano and Trebbiano)

TASTING NOTES:

  • View: Straw yellow, green reflections.
  • Nose: fruity and floral nose, with great delicacy and elegance, notes of banana, pineapple, white flowers and candied fruits.
  • Mouth: balanced palate, good persistence, tasty mineral notes on the finish.

APPELLATION: Tuscany.

GRAPES: Pinot Bianco, Pinot Grigio, Riesling, Trebbiano and Malvasia Giallo.

ELABORATION harvested grapes, destemmed, a delicate pressing, cooled wort at a temperature of 10 °C to help a naturally static settling impurities, after 48 hours, fermented at a temperature of 18 C in stainless steel tanks.

PAIRING: fish, crustaceans and cheeses.

TEMPERATURE: 8-10 °C

ALCOHOL CONTENT: 12%

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How to serve

The Winery

Antinori

Antinori

The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.

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Reviews of Villa Antinori Toscana Bianco 2018

4.1

15 customer reviews
  • 5
    1
  • 4
    14
  • 3
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  • 1
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Your rating for Villa Antinori Toscana Bianco 2018:Rate Villa Antinori Toscana Bianco 2018:

4.5/5

good value for money.
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Villa Antinori Toscana Bianco 2018

4 /5

TASTING NOTES:

  • View: pale yellow with greenish reflections.
  • Nose: fruity and floral, offers great delicacy and elegance with notes of banana, pineapple, white flowers and candied fruit with a bitter final touch.
  • Mouth: fresh, your palate is balanced with good persistence and tasty mineral notes on the finish and aftertaste.

APPELLATION: Chianti Classico (Tuscany, Italy).

VINEYARD: Peppoli - Marchesi Antinori Chianti Classico nel.

GRAPES: Pinot Grigio, Pinot Blanc, Trebbiano, Maturana ink and Riesling.

AGEING: stainless steel was kept at a temperature of 10 °C and their preparation for bottling was performed in small batches to maintain freshness and aromatic typicality.

PREPARATION: harvested grapes were de-stemmed and then were given a delicate pressing. The wort is cooled to a temperature of 10 °C for a natural settlement of impurities; after 48 hours entered into stainless steel tanks where fermented at 18 °C.

WINE PAIRING: excellent accompaniment to fish stews.

RECOMMENDED SERVING TEMPERATURE: 6 - 8 °C

ALCOHOL: 12%

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,

4 /5

TASTING NOTES:

  • View: Straw yellow with greenish reflections.
  • Nose: fruity and floral, offers great delicacy and elegance with notes of banana, pineapple, white flowers and candied fruits.
  • Mouth: The palate is balanced with good persistence and tasty mineral notes on the finish and aftertaste.

APPELLATION: Tuscany.

VINEYARD: Antinori.

GRAPES: Pinot Bianco, Pinot Grigio, Riesling, Trebbiano Giallo, Malvasia.

AGEING: The wine was kept in stainless steel at a temperature of 50 ° F and the preparation of wine bottling.

PREPARATION: The grapes harvested were destemmed and then delivered to a delicate pressing. The wort is cooled to a temperature of 10 °C to aid natural static removal of impurities; after 48 hours it entered stainless steel tanks where fermented at a temperature held to a peak of 18 °C.

PAIRING: Marida well as accompanying tasting cheeses, seafood dishes.

RECOMMENDED SERVING TEMPERATURE: 8 - 10 °C

ALCOHOL: 12%

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4 /5

I bought it here in Uvinum.
The Villa Antinori Chianti Classico Bianco,  is yellow and stands out for its brightness. Notes of white fruits such as apples. I don't know if it is too dense or it just my perception.
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Villa Antinori Chianti Classico Bianco 2018

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Reviews of other vintages of Villa Antinori Toscana Bianco 201820152017

1/5

The assessment is not yet possible. The wine is still stored.
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Villa Antinori Bianco Toscana 2015

4/5

It's easier to find on sale on the Internet.
A nice coppery yellow colour. Curious aromas of citrus. I noticed a licorice flavour.
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Antinori Villa Antinori Bianco Toscana 2017

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