Tignanello Antinori Toscana Magnum 2016

Tenuta Tignanello Antinori (Tuscany)


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Tenuta Tignanello Antinori produces this Tignanello Antinori Toscana Magnum 2016 (£217.50), a red wine from Tuscany with the best cabernet sauvignon, cabernet franc and sangiovese grapes from the 2016 vintage and has an alcoholic strength of 14%. The Tignanello Antinori Toscana Magnum 2016 is the ideal red to combine with hard cheese and risotto. Drinks&Co users evaluate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 97.

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Vintage: 2016 Other vintages
2004 and N/A
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta Tignanello Antinori
Volume: 150cl Other volumes
Score: RP97GR3
Grapes: Sangiovese (80%), Cabernet Franc (5%), Cabernet Sauvignon (10%)
Pairing: StartersMeatChickenPastaRiceDuckPasta BologneseCheeseRoastBraised BeefRed meatGameRisottoHard cheese
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Bibenda Score: 5
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Description · Tenuta Tignanello Antinori

Tignanello Antinori Toscana Magnum 2016 (Sangiovese, Cabernet Franc and Cabernet Sauvignon)


  • View: ruby ​​red very bright.
  • Nose: very complex, notes of red berries, black and sweet spices, more masculine notes, leather and snuff pipe, on a balsamic background
  • Mouth: enveloping, clean and fluid, softness and freshness in perfect balance.


GRAPES: Sangiovese, Cabernet Sauvignon and Cabernet Franc.

PAIRING: Red meats, hard cheeses like Comté cured meats like salami or mortadella.


ALCOHOL: 13.5%

Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...

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Highlighted review about Tignanello Antinori Toscana Magnum 2016

Posted on at 12.48


Antinori Tignanello Toscana Magnum 2016

- The Tignanello vineyard is read very late, and only carefully selected by hand grapes used for this wine
- The Tignanello is intensely fruity and complex on the nose, the taste is optimal structure is balanced with soft tannins and a pleasant long finish
- Allergens: contains sulfites

More reviews about Tignanello Antinori Toscana Magnum 2016

Posted on at 12.30

4 /5

Antinori Tignanello Toscana Magnum 2016

The Tignanello has an intense ruby ​​red color. It smells and tastes incredibly intense ripe berry fruit, citrus, chocolate and spice.

Posted on at 04.54

4 /5

Antinori Tignanello Toscana Magnum 2016

First Sangiovese to be aged on oak barrels, Tignanello has made the history of Italian red wines, becoming a cult product. Produced for over 80% of carefully selected Sangiovese, it is completed with Cabernet Sauvignon and Cabernet Franc. Aged for over two years divided almost equally between barrel and bottle, it is a rich and harmonious wine, which paved the way for what is now the great wines of Tuscany known in the world. A sip of history and absolute qualità.Versione Magnum 1.5 Liters.

Summary of ratings

(3 reviews)
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Reviews about other vintages

Reviews about Tignanello Antinori Toscana Magnum 2004

Albert Green
Albert Green


Antinori Tignanello Magnum 2004
My friends and I drank it in a specialized bar.
Bright red and purple reflections. Great aromas of coffee and wood. Very rough on the palate.
The Antinori Tignanello Magnum even grades up pairing it with a delicious Iberian ham.

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