Tignanello Antinori Toscana 2016

Tenuta Tignanello Antinori (Tuscany)

RP97GR3

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The Tignanello Antinori Toscana 2016 (£76.50) is a red wine made by Tenuta Tignanello Antinori from Tuscany with the best cabernet sauvignon, cabernet franc and sangiovese grapes from the 2016 vintage and shows an alcoholic strength of 13.5%. The Tignanello Antinori Toscana 2016 is the ideal red to combine with hard cheese and risotto. At Drinks&Co, this red wine scores an average rate of 4 of 5 points and obtained the following scores: robert parker: 97.
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The Tenuta Tignanello Antinori family has been making wine for over six centuries. Their Tenuta Tignanello estate lies in the centre of the Chianti Classico zone, between the rivers Greve and Pesa. Tenuta Tignanello Antinori's Tignanello Toscana 2016 is produced using only grapes sourced from the Tignanello vineyard. This wine is only bottled in favourable vintages and so is not available every year.

The Tignanello Toscana 2016 began with fermentation in conical tanks where the must and the skins were macerated together to achieve the fresh aroma, colour extraction, and the desired level of tannins. The wine was transferred to small oak barrels for malolactic fermentation before being left to age for a minimum of two years in French and Hungarian oak barrels, both new and second-use. Then a final blend was completed before bottling, where it remained in bottle for twelve months before being released to the public.

A blend of Sangiovese with Cabernet Sauvignon and Cabernet Franc, Tignanello was one of the first red wines in the region to not use white grapes. This harmonious red wine is intense and balanced. It is full of flavour to match up with its bright ruby colouring. Try it with beef, lamb, or duck for a perfect marriage to such a savoury dish.

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta Tignanello Antinori
Volume: 75cl Other volumes
Score: RP97GR3
Grapes: Sangiovese (85%), Cabernet Franc (5%), Cabernet Sauvignon (15%)
Pairing: DuckStartersMeatChickenPastaRicePasta BologneseCheeseRoastBraised BeefRed meatGameRisottoHard cheese
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Consumption Temp.: 16-18ºC
Bibenda Score: 5
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Description · Tenuta Tignanello Antinori

Tignanello Antinori Toscana 2016 (Sangiovese, Cabernet Franc and Cabernet Sauvignon)

TASTING NOTES:

  • View: Ruby red.
  • Nose: Complex, with notes of red fruits, plum and cherry combined with balsamic aromas, liquorice, cocoa and wood.
  • Mouth: Elegant and balanced, full-bodied and velvety; balanced acidity; long and tasty finish with mineral notes.

NAME OF ORIGIN:

VINEYARD: Tenuta Tignanello Antinori

GRAPES: 5% Cabernet Franc, 15% Cabernet Sauvignon, 80% Sangiovese,

PREPARATION: Grapes harvested by hand at different times depending on ripeness; selection of grapes in the cellar; fermentation in conical tanks at controlled temperature.

AGING: After separation from the skins, the wine rests for 12 months in French and Hungarian oak barrels.

PAIRING: Ripened cheese, Bolognese pasta, first courses of land, red meat, game, stews, roasts, spicy meat.

TEMPERATURE: 16º-18ºC

ALCOHOL: 13.5% Vol.

Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...

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Reviews

Highlighted review about Tignanello Antinori Toscana 2016

Posted on at 03.54

4/5

Antinori Tignanello Toscana Rosso 2016

Tignanello 2016
The family - Marchesi Antinori
The Antinori family has been active in wine production since 1385, when Giovanni di Piero Antinori joined the Florentine art of Vinattieri.

Since then, the management has been passed down through 26 generations. This is the result, of course,...
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More reviews about Tignanello Antinori Toscana 2016

Posted on at 20.05

4/5

Antinori Tignanello 2016

We had it with a deer stew. The best company for Antinori Tignanello is a good conversation.
Ripe cherry colour, medium opacity. Balsamic aromas. It leaves a slightly sweet after-taste.
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Posted on at 12.10

4/5

TASTING NOTES:View: Ruby red.Nose: Complex, with notes of red fruits, plum and cherry combined with balsamic aromas, liquorice, cocoa and wood.Mouth: Elegant and balanced, full-bodied and velvety;...
read complete

Posted on at 20.03

4/5

Antinori Tignanello 2016

I bought the bottle at a winery tour.
Intense ruby ​​red shade. Strong aromas of oak and cedar. A little rough, it may need more time in bottle.
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Posted on at 11.07

4/5

Tignanello Marchesi Antinori Toscana 2016

The Tignanello Antinori is a real milestone in the history of the most important wines, historic and famous in Italy. Born in 1971, still today stops to fascinate Italian and international...
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Posted on at 12.06

4/5

Tignanello Marchesi Antinori Toscana 2016

Tignanello is aged which lasted about 12-14 months in French oak barrels and Hungarian, partly new and partly first pass. The different batches, vinified separately according to the variety, they...
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Posted on at 12.30

4/5

Marchesi Antinori Tignanello Toscana 2016

The Antinori Tignanello has an intense ruby ​​red color. It smells and tastes incredibly intense ripe berry fruit, citrus, chocolate and spice.
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Posted on at 04.54

4/5

First Sangiovese to be aged on oak barrels, Tignanello has made the history of Italian red wines, becoming a cult product. Produced for over 80% of carefully selected Sangiovese, it is completed...
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Posted on at 03.58

4/5

Marchesi Antinori Tignanello Toscana 2016

2016 - Non contractual picture. believed emblematic of Tuscany and symbol of the wine revolution experienced by this region of Italy in the 70s, Tignanello was the first high Sangiovese in oak...
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Posted on at 04.21

4/5

Marchesi Antinori Tignanello Toscana 2016

TASTING:
- Nose: very open and intense, with a wine that offers a range of aromas ranging from ripe red fruits with spices, also with toasted touches and vanilla
- Palate: density is good, tasty...
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Posted on at 04.10

4/5

Antinori Tignanello 2016

A wonderful Super Tuscan from one of Italy's oldest and most famous wine producer Marchese Antinori. The Tigannello is an intense ruby ​​red wine, with a complex flavor with delicate aromas of...
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View more reviews about Tignanello Antinori Toscana 2016 »

Summary of ratings

(14 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 14 comments »

Reviews about other vintages

Reviews about Tignanello Antinori Toscana 2013

Anonymous
Anonymous

4/5

Tignanello 2013
- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the...
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Anonymous
Anonymous

4/5

Tignanello 2012
- The 2012 Tignanello is an intense ruby red in colour with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic...
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Reviews about Tignanello Antinori Toscana 2011

Liz Valero
Liz Valero

4/5

Tignanello Antinori Marchese Antinori 2011
I opened it with my best friend.
nice and cozy color. Aromas of berries. I noticed some roughness in the mouth.
Best if you take it with a good ham.
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Reviews about Tignanello Antinori Toscana 2015

Edward Collins
Edward Collins

4/5

Antinori Tignanello Toscana 2015
TASTING NOTES OF Tignanello 2015:
- View: intense ruby.
- Nose: ripe red fruits, spices, toasted and vanilla hints.
- Mouth: good densidas, aromatic complexity, silky tannins.

APPELLATION:...
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