Tenuta Tignanello Antinori (Tuscany)
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The Tenuta Tignanello Antinori family has been making wine for over six centuries. Their Tenuta Tignanello estate lies in the centre of the Chianti Classico zone, between the rivers Greve and Pesa. Tenuta Tignanello Antinori's Tignanello Toscana 2016 is produced using only grapes sourced from the Tignanello vineyard. This wine is only bottled in favourable vintages and so is not available every year.
The Tignanello Toscana 2016 began with fermentation in conical tanks where the must and the skins were macerated together to achieve the fresh aroma, colour extraction, and the desired level of tannins. The wine was transferred to small oak barrels for malolactic fermentation before being left to age for a minimum of two years in French and Hungarian oak barrels, both new and second-use. Then a final blend was completed before bottling, where it remained in bottle for twelve months before being released to the public.
A blend of Sangiovese with Cabernet Sauvignon and Cabernet Franc, Tignanello was one of the first red wines in the region to not use white grapes. This harmonious red wine is intense and balanced. It is full of flavour to match up with its bright ruby colouring. Try it with beef, lamb, or duck for a perfect marriage to such a savoury dish.
Technical sheet · Tignanello Antinori Toscana
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Winery:||Tenuta Tignanello Antinori|
|Volume:||75cl Other volumes|
|Grapes:||Sangiovese (85%), Cabernet Franc (5%), Cabernet Sauvignon (15%)|
|Pairing:||DuckStartersMeatChickenPastaRicePasta BologneseCheeseRoastBraised BeefRed meatGameRisottoHard cheese|
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Description · Tenuta Tignanello Antinori
Tignanello Antinori Toscana 2016 (Sangiovese, Cabernet Franc and Cabernet Sauvignon)
- View: Ruby red.
- Nose: Complex, with notes of red fruits, plum and cherry combined with balsamic aromas, liquorice, cocoa and wood.
- Mouth: Elegant and balanced, full-bodied and velvety; balanced acidity; long and tasty finish with mineral notes.
NAME OF ORIGIN:
VINEYARD: Tenuta Tignanello Antinori
GRAPES: 5% Cabernet Franc, 15% Cabernet Sauvignon, 80% Sangiovese,
PREPARATION: Grapes harvested by hand at different times depending on ripeness; selection of grapes in the cellar; fermentation in conical tanks at controlled temperature.
AGING: After separation from the skins, the wine rests for 12 months in French and Hungarian oak barrels.
PAIRING: Ripened cheese, Bolognese pasta, first courses of land, red meat, game, stews, roasts, spicy meat.
ALCOHOL: 13.5% Vol.
Tenuta Tignanello Antinori
The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...
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Highlighted review about Tignanello Antinori Toscana 2016
Posted on 19/07/19 at 03.54
The family - Marchesi Antinori
The Antinori family has been active in wine production since 1385, when Giovanni di Piero Antinori joined the Florentine art of Vinattieri.
Since then, the management has been passed down through 26 generations. This is the result, of course,...
More reviews about Tignanello Antinori Toscana 2016
Posted on 14/08/19 at 12.10
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