Tignanello Antinori Toscana 2015

Tenuta Tignanello Antinori (Tuscany)


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The Tignanello Antinori Toscana 2015 (£116.58) of Tenuta Tignanello Antinori: a red wine from Tuscany that is based on 2015 sangiovese, cabernet sauvignon and cabernet franc and presents an alcohol content of 13.5%. The Tignanello Antinori Toscana 2015 is the ideal red to combine with risotto and game. At Drinks&Co, this red wine scores an average rate of 4,2 of 5 points and has also robert parker: 96 and wine spectator: 97.
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Tignanello 2015 is the perfect example of a Tuscan wine, characterized by a careful selection of Sangiovese, Cabernet Franc and Cabernet Sauvignon grapes.

The 2015 harvest enjoyed particularly favourable weather conditions during the season, which led to the harvesting of healthy, ripe grapes between September and October. Tignanello 2015, gives the palate a rich and enveloping flavour, complex and long on the finish. The nose can appreciate notes of ripe fruit, licorice and chocolate.

Few people know that the label for this wine was designed by the famous architect Silvio Coppola (1920-1985) in 1974. Niccolò Antinori, father of the current Honorary President, Marquis Piero Antinori, signed the label. The label bears the coat of arms of the Antinori family, with the motto Te Duce Proficio (search for excellence), and the stylized sun of Tignanello.

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta Tignanello Antinori
Volume: 75cl Other volumes
Score: RP96WS97
Grapes: Cabernet Franc, Cabernet Sauvignon, Sangiovese
Pairing: MeatChickenPastaRiceDuckGrilled meatsPasta BologneseRoastBraised BeefRed meatGameRisotto
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Consumption Temp.: 16-18ºC
Allergens: Contains Sulfites
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Description · Tenuta Tignanello Antinori

Tignanello Antinori Toscana 2015 (Cabernet Franc, Cabernet Sauvignon and Sangiovese)

TASTING NOTES Tignanello Antinori Toscana 2015:

  • View: ruby ​​red, garnet reflections.
  • Nose: notes of red fruits like plums and cherries with licorice, mint and pepper.
  • Mouth: perfect balance between soft tannins and acidity, rich flavor, full-bodied, smooth and persistent.


BODEGA: Antinori

GRAPES: 80% Sangiovese, Cabernet Sauvignon15%, 5% Cabernet Franc.


Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...

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Highlighted review about Tignanello Antinori Toscana 2015

Posted on at 17.32


Tignanello Antinori Toscana 2015

Ll Carocci, in the historic-artistic guide of the town of San Casciano Val di Pesa, 1892, describes the location Tignanello, farm and extensive vineyards, as one of the highest points and picturesque of the whole territory of the municipality said. On top of the hill, thanks to a panoramic position and the generosity of the plants and is a small cluster of houses, some of which the origin is very old. Tenuta Tignanello is located between the valleys of Greve and Pesa, in the heart of Chianti Classico, between the small towns of Montefiridolfi and Santa Maria in Macerata, 30 km south of Florence. In these 127 hectares of vineyards, the Antinori family has more than elsewhere esperesso its production philosophy: to reconcile tradition and modernity creating wines authentically tied to their land of origin. Solaia and Tignanello, the two icon wines of the estate, have been defined by the international press of the most influential wine in Italian winemaking and a constant symbol for the Antinori family of a never-ending challenge, fueled by pure passion. Vignetoigneti are divided into small plots, including two gems: the 57 hectares of vineyard Tignanello and Solaia the adjoining 20 hectares of vineyard. The soils of the estate, of Pliocene origin, tend to lean, low-water and supplied with rich skeleton of limestone and marl, constitute a unique specificity, which, together with the particular position of the vineyards, placed at a height of 350-400 m s . the. m. , They have resulted in products with a strong character and elegance accentuated: the grapes enjoy warm days and cool nights during the growing season. The grapes planted at Tignanello include the native Sangiovese variety and non-traditional Cabernet Sauvignon and Cabernet Franc. There is also a small amount of white grapes, Malvasia and Trebbiano, which are used for the production of Vin Santo. Other non-traditional grapes at Tignanello include small amounts of Syrah and Merlot, which were planted for the purpose of experimentation in the seventies. The property includes 37 hectares of olive groves for the production of small amounts of extra virgin oil. CantinaLa tailoring guide also the wine aspect: Tignanello and Solaia, in fact, have the cellars dedicated aging. The winery, which was completely renovated in 2008, is located in the old building adjacent to the Villa and in the basement there are the cellars of aging in barrels. The wine cellars are designed to allow for attention to detail and nuances of the determinants. This is possible thanks to the equipment, tools, modern materials and certainly the human sensitivity. It was created a reception area destined only to the Solaia grapes: after the stripping is done on a manual sorting belt, grain by grain; the grapes are then loaded on the tank, on top of which there is a crushing unit, to which the grapes are pressed and transferred in the same tanks. small frusto-conical tanks were chosen (from 60 Hl.) because they allow to do the punching without heavy intervention on the cap of marc and therefore a particularly delicate workmanship. After fermentation, the wine is transferred directly to the underground cellars of aging to fall, taking advantage of the gravity. The aging cellar where lie the cross vaults of Solaia barrels, classic stone ceiling, was born with the original structure of the Villa, dating back to the sixteenth century; The wine cellar dedicated to Tignanello is expanded later, realized and expressly dedicated to his wooden afinamento.

More reviews about Tignanello Antinori Toscana 2015

Posted on at 11.16

4 /5

Antinori Tignanello Toscana 2015

TASTING NOTES Marchesi Antinori Tignanello Toscana Rosso 2015:
- View: strong ruby ​​red.
- Nose: aromas of ripe red fruits and spices.
- Mouth: vigorous, full, complex and elegant.

BODEGA: Antinori
GRAPES: Sangiovese, Cabernet Sauvignon and Cabernet Franc.

PAIRING: abundant, fried or stewed red meat dishes.

Posted on at 11.16

4 /5

Antinori Tignanello Toscana 2015

TASTING NOTES OF Tignanello 2015:
- View: intense ruby.
- Nose: ripe red fruits, spices, toasted and vanilla hints.
- Mouth: good densidas, aromatic complexity, silky tannins.


GRAPES: 80% Sangioveset, 15% Cabernet Sauvignon and 5% Cabernet Franc.

PAIRING: grilled meats, red or white meat dishes with tasty meats such as lamb, game birds, Mediterranean, Asian or Latin American, Fish sea.

Posted on at 05.11

4 /5

Marchesi Antinori Tignanello Toskana 2015

The Marchesi Antinori Tignanello Toscana comes in an intense ruby ​​red color with purple hues in the glass. The bouquet infatuated with entrancing notes of red fruits, berries, licorice, vanilla and cocoa. The elegant red wine with Chianti character is convincing in taste.
On the palate the Marchesi Antinori Tignanello Toscana presented very fresh, intense and with soft tannins. Supplemented by fine spicy nuances it initiates a flattering disposal of impressive length. In combination with beef, pork, venison or mature cheese of Marchesi Antinori Tignanello Toscana harmonizes magnificently.

Awards: James Suckling (97 points - born 2013), Robert Parker (96 points - born 2013), Wine Spectator (94 points - Year 2013)
Taste: Fresh, intense, delicately spicy, elegant, soft tannins
Smell: Red fruits, wild berries, licorice, vanilla, cocoa
Color: Deep ruby ​​red with violet hues
Goes well with: beef, pork, venison, cheese
Type of wine: red wine
Grape variety: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
Flavor: dry
Serving temperature: 16 to 20 ° C
Shelf life: 10 to 12 years
Alcohol content: 13, 5%
Closure: Full cork
Barrique: Yes
Classification: IGT
Content: 0, 75 liters
Allergens: Contains sulfites
Country: Italy
Address Manufacturer: Marchesi Antinori S. p. A. Piazza Antinori 3, 50123 Firenze, Italy
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Reviews about other vintages

Reviews about Tignanello Antinori Toscana 2013



Tignanello 2013
- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the well balanced contribution and fusion of the aromas of the oak.
- The spicy and balsamic sensations which give additional complexity are also quite important. The wine is ample and enveloping on the palate with supple tannins and a savoury freshness which fully respects the character and personality of the Sangiovese grape.
- The balance between acidity and tannins is excellent, and the finish and aftertaste are of a lovely length and persistence.

Reviews about Tignanello Antinori Toscana 2012

Kerry Hammond
Kerry Hammond


Antinori Tignanello Toscana 2012
Just wonderful.


Tignanello 2012
- The 2012 Tignanello is an intense ruby red in colour with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth- filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste.
- 80% Sangiovese, 5 % Cabernet Franc, 15% Cabernet Sauvignon.

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