Tenuta Tignanello Antinori (Tuscany)
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Antinori Tignanello 2014 is the perfect example of a Tuscan wine with its traditional Sangiovese-based blend masterfully executed by the winemakers at Antinori, a family business that has been run by the same family since 1385. In the wine scene, this wine cellar is a synonym of quality and this vintage did not disappoint the expectation as illustrated by the excellent notes awarded by prestigious critics such as Robert Parker (93/100) and James Suckling (94/100). Antinori Tignanello 2014 is ideal to accompany Italian cuisine and spend time with friends around a good meal.
Technical sheet · Tignanello Antinori Toscana
|Type Of Wine:||red wine|
|Vintage:||2014 Other vintages|
|Winery:||Tenuta Tignanello Antinori|
|Volume:||75cl Other volumes|
|Grapes:||Sangiovese (85%), Cabernet Franc (5%), Cabernet Sauvignon (10%)|
|Pairing:||PastaRiceDuckMeatChickenRoastBraised BeefRed meatGameRisottoGrilled meatsPasta Bolognese|
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Description · Tenuta Tignanello Antinori
Tignanello Antinori Toscana 2014 (Sangiovese, Cabernet Franc and Cabernet Sauvignon)
TASTING NOTES of Antinori Tignanello 2014:
- View: intense ruby red.
- Nose: blackberry fruit.
- Mouth: dense and vibrant palate, complex thanks to the support of acidity structure. long and persistent, hints of chocolate, coffee and marmalade in the aftertaste, very complex wine, stylish and sophisticated.
VINEYARD: Tenuta Tignanello Antinori
GRAPES: 85% Sangiovese, 10% Cabernet Sauvignon and Cabernet Franc 5%.
AGEING: it lasts approximately 12-14 months. It begins in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously. The various lots are fermented separately variety by variety. They finish their ageing and are blended together a few months before bottling.
PREPARATION: fermentation in conical stainless steel tanks. Once the wine has lost its skins at the end of the fermentation, it undergoes the full malolactic fermentation in oak barrels to bring out the finesse and expressiveness of the aromas.
WINE PAIRING: red and white meats, cheeses.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 13.5%
Tenuta Tignanello Antinori
The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...
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Highlighted review about Tignanello Antinori Toscana 2014
Posted on 10/04/18 at 14.59
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