Tignanello Antinori Toscana 2013

Tenuta Tignanello Antinori (Tuscany)

RP93WS94GR3

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The Tignanello Antinori Toscana 2013 (£108.90) of Tenuta Tignanello Antinori: a red wine from Tuscany that is based on 2013 cabernet sauvignon, cabernet franc and sangiovese and presents an alcohol content of 13.5%. The Tignanello Antinori Toscana 2013 is the ideal red to combine with chicken and meat. Drinks&Co users reviewed this red wine with 4,1 of 5 points and with the following scores: robert parker: 93 and wine spectator: 94.
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Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes.

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Vintage: 2013 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta Tignanello Antinori
Volume: 75cl Other volumes
Score: RP93WS94GR3
Grapes: Sangiovese (80%), Cabernet Franc (5%), Cabernet Sauvignon (15%)
Pairing: PastaRiceDuckMeatChicken
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%

Description · Tenuta Tignanello Antinori

Tignanello Antinori Toscana 2013 (Sangiovese, Cabernet Franc and Cabernet Sauvignon)

TASTING NOTES OF Tignanello 2013:

  • View: ruby ​​red intense.
  • Nose: varietal aromas with hints of black berry fruit ..
  • Mouth: weighted, dense, vibrant, complex structure, good acidity. Long and lingering with hints of chocolate, coffee and jams in the aftertaste.

APPELLATION: Tuscany.

VINEYARD: Antinori

GRAPES: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.

WINE PAIRING: red and white meat.

TEMPERATURE: 18-20 °C

ALCOHOL CONTENT: 13.5%

Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...

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Reviews

Highlighted review about Tignanello Antinori Toscana 2013

Posted on at 03.44

4/5

Tignanello 2013

Grapes: 85% Sangiovese - 10% Cabernet Sauvignon - 5% Cabernet Franc

Alcohol: 13, 0
Contents: 0, 75 l
The Tignanello is a wine more closely related to experimental path in viticulture and oenology from Marchesi Antinori started in the late '70s. Tenuta Tignanello, home to the renowned vineyards...
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More reviews about Tignanello Antinori Toscana 2013

Posted on at 08.43

5/5

Tignanello 2013

Anonymous

Posted on at 10.59

4/5

Tignanello 2013

- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the...
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Posted on at 07.24

4/5

Tignanello P. Antinori 2013

Notes of strawberry on the nose. Very dense.
I usually recommend this red Tuscany.
read complete

Posted on at 13.04

4/5

Tignanello 2013

TASTING NOTES OF Tignanello 2013:
- View: intense ruby, violet hues.
- Nose: powerful and complex nose, spicy, red fruit, vanilla, chocolate, leather.
- Mouth: broad and enveloping, smooth...
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Posted on at 12.39

4/5

Antinori Tignanello 2013

TASTING NOTES OF Marchesi Antinori Tignanello Toscana Rosso 2013:
- View: ruby ​​red, garnet reflections.
- Nose: Large red fruits such as plums, cherries, balsamic, aromatic, licorice, mint and...
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Posted on at 12.39

4/5

Antinori Tignanello 2013

TASTING NOTES OF Antinori Tignanello Igt 2013:
- View: intense ruby ​​red, purple flashes.
- Nose: A nose of great intensity, red fruit, very pleasant notes of vanilla, chocolate, leather, well...
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Posted on at 07.14

4/5

Antinori Tignanello Marchesi 2013

Intense red Bordeaux. Good oak smell.Predominating aromas of red fruits.
It wasn't well paired with food, but the wine was good and tasty.
That red is perfect for special occasions.
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Posted on at 07.07

4/5

Antinori Tignanello 2013

Some friends came over and we opened a bottle together.
Nice and pretty colour. Smooth hints of caramel. A slightly bitter finish.
It would go perfect with blue fish.
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Posted on at 06.49

4/5

Tignanello Toscana 2013

It is better not to pair this with food, as otherwise its fabulous taste might not be appreciated adequately. Perfect wine to share with friends.
Almost brown edges. Delicious aromas of licorice...
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Posted on at 05.18

4/5

Tignanello 2013

- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the...
read complete
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Summary of ratings

(21 reviews)
  • 5 stars
    1
  • 4 stars
    20
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Drinks&Co's rating:

4.1/5

Based on 21 comments »

Reviews about other vintages

Anonymous
Anonymous

4/5

Tignanello 2012
- The 2012 Tignanello is an intense ruby red in colour with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic...
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Reviews about Tignanello Antinori Toscana 2011

Liz Valero
Liz Valero

4/5

Tignanello Antinori Marchese Antinori 2011
I opened it with my best friend.
nice and cozy color. Aromas of berries. I noticed some roughness in the mouth.
Best if you take it with a good ham.
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Reviews about Tignanello Antinori Toscana 2016

John Mccarthy
John Mccarthy

4/5

Antinori Tignanello 2016
I bought the bottle at a winery tour.
Intense ruby ​​red shade. Strong aromas of oak and cedar. A little rough, it may need more time in bottle.
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Franky Bryant
Franky Bryant

4/5

TASTING NOTES:View: Ruby red.Nose: Complex, with notes of red fruits, plum and cherry combined with balsamic aromas, liquorice, cocoa and wood.Mouth: Elegant and balanced, full-bodied and velvety;...
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