Tignanello Antinori Toscana 2009

Tenuta Tignanello Antinori (Tuscany)

RP94WS92

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Tenuta Tignanello Antinori produces this Tignanello Antinori Toscana 2009 (£166.50), a red wine from Tuscany made of cabernet sauvignon, cabernet franc and sangiovese of 2009 and has an alcoholic strength of 13%. The Tignanello Antinori Toscana 2009 is the ideal red to combine with game and red meat. Drinks&Co users evaluate this red wine with 4 out of 5 points and also has the following ratings: robert parker: 94 and wine spectator: 92.
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The Marchesi Antinori Tignanello Toscana Rosso 2009 is produced by Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Vintage: 2009 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta Tignanello Antinori
Volume: 75cl Other volumes
Score: RP94WS92
Grapes: Sangiovese (85%), Cabernet Franc (5%), Cabernet Sauvignon (20%)
Pairing: RiceDuckMeatChickenPastaRisottoPasta BologneseRoastBraised BeefRed meatGame
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Starting Year For Optimal Consumption: 2015
Ending Year For Optimal Consumption: 2025
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Description · Tenuta Tignanello Antinori

Tignanello Antinori Toscana 2009 (Sangiovese, Cabernet Franc and Cabernet Sauvignon)

TASTING NOTES OF Marchesi Antinori Tignanello Toscana Rosso 2009:

  • View: strong ruby ​​red.
  • Nose: fragrant notes of ripe red fruits and spices grow well balanced in the nose. The palate is rich, full and round, pleasantly dense that not concealed his inimitable, elegance and complexity.
  • Mouth: powerful, fruits, chocolate, citrus, sweet, velvety tannins, along with a well balanced acidity.

APPELLATION: Tuscany.

VINEYARD: Antinori

GRAPES: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.

ALCOHOL CONTENT: 13.5%

Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...

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Reviews

Highlighted review about Tignanello Antinori Toscana 2009

Posted on at 09.25

4/5

Marchesi Antinori Tignanello Toscana Rosso 2009

Tignanello 2009 Tignanello 2009 Marchesi Antinori Toscana Rosso has an intense ruby ​​red color, the aromas are characterized by a strong varietal expressiveness, with large red fruit, raspberry and licorice. On the palate the wine, although still very young, balanced, fine, with smooth tannins,...
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More reviews about Tignanello Antinori Toscana 2009

Posted on at 11.34

4/5

TASTING NOTES:
- View: Tignanello 2009 shows an intense ruby ​​red colour.
- Nose: Notes of ripe red fruit and jam open the way to spice, vanilla and licorice.
- Mouth: Well maintained and...
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Posted on at 11.34

4/5

The Tignanello 2009 with a Robert Parker rating of 94 points was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use non-traditional varieties as Cabernet in...
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Posted on at 06.15

3/5

It is a wonder

Posted on at 16.34

4/5

Tignanello Antinori 2009

Origin: Tuscany Grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc Color: ruby ​​red Scent: a floral bouquet of violet and iris, ripe blackberries and cherries, sweet spices and eucalyptus...
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Posted on at 18.29

4/5

Tignanello Antinori 2009

Tignanello 2009 Antinori Red Wine Tuscany to one of the greatest wines in the world is one of the famous Tignanello Antinori. He shows great intensity with UCTURE and reflected that what he stands...
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Posted on at 05.05

4/5

Marchesi Antinori Tignanello Toscana 2009

Wine - red - 2009 Marchesi Antinori Tignanello Toscana IGT - Italy - Region: Toscane - Apellation: Toscane - Sangioves blend - 750 ml.
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Posted on at 14.00

4/5

Antinori Tignanello 2009

The most important wine of the Antinori family, well structured Red, it is able to age for several decades
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Posted on at 04.42

4/5

Tignanello Toscana Igt 2009

Produced exclusively from grapes of a vineyard, but by a huge 47 hectares spanning Vineyard: The Antinori Tignanello Toscana IGT is a special drop that complex and multifaceted promises a flavor...
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Posted on at 04.40

4/5

Antinori Tignanello 2009

Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity....
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Summary of ratings

(10 reviews)
  • 5 stars
    0
  • 4 stars
    9
  • 3 stars
    1
  • 2 stars
    0
  • 1 star
    0
Your rating:
Drinks&Co's rating:

4/5

Based on 10 comments »

Reviews about other vintages

Reviews about Tignanello Antinori Toscana 2013

Anonymous
Anonymous

4/5

Tignanello 2013
- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the...
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Anonymous
Anonymous

4/5

Tignanello 2012
- The 2012 Tignanello is an intense ruby red in colour with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic...
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Reviews about Tignanello Antinori Toscana 2011

Liz Valero
Liz Valero

4/5

Tignanello Antinori Marchese Antinori 2011
I opened it with my best friend.
nice and cozy color. Aromas of berries. I noticed some roughness in the mouth.
Best if you take it with a good ham.
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Reviews about Tignanello Antinori Toscana 2016

John Mccarthy
John Mccarthy

4/5

Antinori Tignanello 2016
I bought the bottle at a winery tour.
Intense ruby ​​red shade. Strong aromas of oak and cedar. A little rough, it may need more time in bottle.
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