Tignanello Antinori Toscana 2006

Tenuta Tignanello Antinori (Tuscany)

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The Tignanello Antinori Toscana 2006 (£226.20): a red wine from Tuscany produced by Tenuta Tignanello Antinori with the best sangiovese grapes from the 2006 vintage and shows an alcoholic strength of 13%. The Tignanello Antinori Toscana 2006 is the ideal red to combine with red meat and pasta bolognese. Drinks&Co users rate this red wine with 4 out of 5 points.

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Vintage: 2006 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta Tignanello Antinori
Volume: 75cl
Grapes: Sangiovese (85%)
Pairing: RiceMeatPastaRisottoPasta BologneseRed meat
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Tenuta Tignanello Antinori

Tignanello Antinori Toscana 2006 (Sangiovese)

A blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc.

Very intense ruby red color. Nicely

expressed varietal aromas with hints of

ripe red fruit and spice. The palate is weighty, dense and elegant with complex structure thanks to the acidity. Long

and lingering with hints of chocolate, coffee and marmalade on the finish. The beautifully handled tannins from the wine and wood aging makes Tignanello a very complex, stylish and sophisticated wine.

Winemaker's notes from Wine.com

Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...

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Reviews

Highlighted review about Tignanello Antinori Toscana 2006

Posted on at 12.41

4/5

Antinori Tignanello Toscana Rosso 2006

Marchesi Antinori Tignanello 2006 Tuscany Red
TIGNANELLO 2006 Marchesi Antinori TUSCANY RED
The family - Marchesi Antinori
The Antinori family has been active in wine production since 1385.

In that year Giovanni Di Piero Antinori joined the Florentine art of Vinattieri.

Since then, the management has been passed down through 26 generations.

Today the company is led by Albiera Antinori, with the two sisters Allegra and Alessia, involved in business activities.

The Marchese Piero Antinori is currently the Honorary President of the company.

Tradition, passion and instinct have led the Antinori Marchesi 'claims as one of the leading Italian wine producers.

The Marchese Piero argues that ancient roots play an important role in our philosophy, but they have never held back our innovative spirit.

At the estates of Tuscany and Umbria, and is part of the family, they were added over time investments in other areas suitable for the production of quality wines in Italy and abroad.

The Marchesi Antinori has ongoing experiments in the vineyards and cellars with selections of native and international clones of grapes, types of cultivation, fermentation methods and temperatures, traditional and modern vinification techniques and varying the length of refinement in the bottle.
Year 2006
Following a rainy and decidedly cold autumn and a rigid winter with consisting precipitations, plants have budded late compared to the average in preceding years.

Even in primaverasi they are experiencing rainfall that does not compromise laregolare formation and growth of clusters.

In the second half of July it is very high temperatures are reached, but in August the weather changed again, with frequent rainfall and temperatures inferiorialla media.

The good climatic conditions in September and October, with regular temperature changes that have favored a perfect maturation of the grapes, allowed unavendemmia very favorable in terms of quality and quantity with grapes dialtissimo level. Borrowings ended in primasettimana of October for Sangiovese
and nellaseconda for Cabernet.
Tasting Notes TIGNANELLO 2006 Marchesi Antinori TUSCANY RED

Deep ruby ​​red in color with fragrant notes of ripe fruttarossa and spices
The palate is a rich wine, full and round, thick at the right point without masking the elegance that distinguishes and complexity lasua

More reviews about Tignanello Antinori Toscana 2006

Posted on at 05.04

4 /5

Tignanello 2006

Tignanello is therefore in an intense ruby ​​red color dress. His nose is balanced with flavors of ripe red fruits and spices. On the palate it is full, rich and round. Tignanello is undoubtedly one of the greatest wines of Italy. With great elegance, while power and concentration, it is very nice with pronounced tannins but smooth and silky combined with balanced acidity, making a very good aging potential.
Tignanello was the first wine from the Chianti region to associate with the traditional Sangiovese, non-native varieties, here Bordeaux Cabernet Sauvignon and Cabernet Franc. Aged in barrels, the first vintage was born in 1970. Piero Antinori has a level requirement such that it is produced only in the best years. Success is of course the appointment. Piero also cause behind many Tuscan producers will follow suit.
Member of the prestigious association PFV which groups among the most famous winemakers in the world, the Antinori estate founded in 1385, is one of the oldest in Italy. Like the mythical wine Solaia and Tignanello, Antinori produces wines of very high quality, elegant and complex that frequently distinguished by winning the most prestigious awards. The production of red wines of Antinori has historically been concentrated in the Tuscany region where the field has three properties: Santa Cristina (Solaia & Tignanello) Pèppolin and Badia a Passignano totaling nearly 618 hectares of vineyards.

Posted on at 05.05

4 /5

Antinori Tignanello 2006

Wine - red - 2006 Marchesi Antinori Tignanello Toscana IGT - Italy - Region: Toscane - Apellation: Toscane - Sangioves blend - 750 ml. 93 RP

Posted on at 04.36

4 /5

Antinori Tignanello 2006

Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine.

Summary of ratings

(4 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 4 comments »

Reviews about other vintages

Reviews about Tignanello Antinori Toscana 2013

Anonymous
Anonymous

4/5

Tignanello 2013
- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the well balanced contribution and fusion of the aromas of the oak.
- The spicy and balsamic sensations which give additional complexity are also quite important. The wine is ample and enveloping on the palate with supple tannins and a savoury freshness which fully respects the character and personality of the Sangiovese grape.
- The balance between acidity and tannins is excellent, and the finish and aftertaste are of a lovely length and persistence.

Reviews about Tignanello Antinori Toscana 2012

Kerry Hammond
Kerry Hammond

5/5

Antinori Tignanello Toscana 2012
Just wonderful.
Anonymous
Anonymous

4/5

Tignanello 2012
- The 2012 Tignanello is an intense ruby red in colour with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth- filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste.
- 80% Sangiovese, 5 % Cabernet Franc, 15% Cabernet Sauvignon.

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