Tignanello Antinori Toscana 2005
Tenuta Tignanello Antinori (Tuscany)
The Marchesi Antinori Tignanello Toscana Rosso 2005 is produced by Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit
Technical sheet · Tignanello Antinori Toscana
|Type Of Wine:||red wine|
|Vintage:||2005 Other vintages|
|Winery:||Tenuta Tignanello Antinori|
|Volume:||75cl Other volumes|
|Grapes:||Sangiovese (85%), Cabernet Franc (5%), Cabernet Sauvignon (15%)|
|Pairing:||ChickenPastaRiceDuckMeatRoastBraised BeefRed meatGameRisottoPasta Bolognese|
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Description · Tenuta Tignanello Antinori
Tignanello Antinori Toscana 2005 (Sangiovese, Cabernet Franc and Cabernet Sauvignon)
85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc
Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello estate covering 47 south-west-facing hectares at altitudes between 350 and 400 metres a.s.l.. This was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties like Cabernet, and on e of the first red wines in Chianti not to use white grapes. Tignanello, originally "Chianti Classico Riserva vigneto Tignanello" was first made from a single vineyard in the 1970 vintage, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia and was aged in small oak barrels. With the 1971 vintage it became a Tuscan table wine and was named Tignanello. In 1975 the percentage of white grapes was definitively removed. Since 1982 the composition has remained the same. Tignanello is only made in the best vintage years, and therefore was not made in 1972, 1973, 1974, 1976, 1984, 1992 and 2002.
Very intense ruby red colour. Nicely expressed varietal aromas with hints of black berry fruit. The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine.
Winemaker's notes from Wine.com
Tenuta Tignanello Antinori
The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...
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Highlighted review about Tignanello Antinori Toscana 2005
Posted on 15/02/18 at 03.17
Marchesi Antinori Tignanello Toscana Rosso 2005
More reviews about Tignanello Antinori Toscana 2005
Posted on 17/07/18 at 12.34
- View: strong ruby red.
- Nose: aromas of ripe red fruits and spices.
- Mouth: vigorous, full, complex and elegant.
GRAPES: Sangiovese, Cabernet Sauvignon and Cabernet Franc.
PAIRING: abundant, fried or stewed red meat dishes.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 14.5%
Posted on 22/10/15 at 05.04
Tignanello was the first wine from the Chianti region to associate with the traditional Sangiovese, non-native varieties, here Bordeaux Cabernet Sauvignon and Cabernet Franc. Aged in barrels, the first vintage was born in 1970. Piero Antinori has a level requirement such that it is produced only in the best years. Success is of course the appointment. Piero also cause behind many Tuscan producers will follow suit.
Member of the prestigious association PFV which groups among the most famous winemakers in the world, the Antinori estate founded in 1385, is one of the oldest in Italy. Like the mythical wine Solaia and Tignanello, Antinori produces wines of very high quality, elegant and complex that frequently distinguished by winning the most prestigious awards. The production of red wines of Antinori has historically been concentrated in the Tuscany region where the field has three properties: Santa Cristina (Solaia & Tignanello) Pèppolin and Badia a Passignano totaling nearly 618 hectares of vineyards.
Posted on 27/02/14 at 11.18
Antinori Tignanello 2005
Summary of ratings
Reviews about other vintages
Reviews about Tignanello Antinori Toscana 2013
- The spicy and balsamic sensations which give additional complexity are also quite important. The wine is ample and enveloping on the palate with supple tannins and a savoury freshness which fully respects the character and personality of the Sangiovese grape.
- The balance between acidity and tannins is excellent, and the finish and aftertaste are of a lovely length and persistence.
Reviews about Tignanello Antinori Toscana 2012
Antinori Tignanello Toscana 2012
- 80% Sangiovese, 5 % Cabernet Franc, 15% Cabernet Sauvignon.