Tignanello Antinori Toscana 2003


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The Marchesi Antinori Tignanello Toscana Rosso 2003 is produced by Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit

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Technical sheet

Type Of Wine: red wine
Vintage: 2003 Other vintages
Appellation:Tuscany (Tuscany, Italy)
Winery: Tenuta Tignanello Antinori
Volume: 75cl
Grapes: Sangiovese (85%)
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description of Tignanello Antinori Toscana 2003

Tignanello Antinori Toscana 2003 (Sangiovese)


  • View: Tignanello 2003 is intense ruby ​​red with light garnet reflections.
  • Nose: Complex and well blended Perfume snuff blackberry, currant jam and curry.
  • Palate: The palate is silky feeling extends deliquescent volume and sweetness. The tannins are sweet and well rounded, slightly tannic perception, the final tasting, further extends the persistence of the wine.

GRAPES: 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc

CELLAR: Antinori

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The Winery

Tenuta Tignanello Antinori

Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and galestro, are a unique feature that, together with the particular position of the vineyards, are located at an average height of 350-400 m asl , have allowed to obtain products with a strong character and accentuated elegance: the grapes enjoy hot days and cool nights during the growing season.

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Reviews of Tignanello Antinori Toscana 2003


4 customer reviews
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Your rating for Tignanello Antinori Toscana 2003:Rate Tignanello Antinori Toscana 2003:

4 /5

TASTING NOTES Marchesi Antinori Tignanello Toscana Rosso 2003:
- View: strong ruby ​​red.
- Nose: aromas of ripe red fruits and spices.
- Mouth: vigorous, full, complex and elegant.

BODEGA: Antinori
GRAPES: Sangiovese, Cabernet Sauvignon and Cabernet Franc.

PAIRING: abundant, fried or stewed red meat dishes.
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Reviews of other vintages of Tignanello Antinori Toscana 200320132012


- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the well balanced contribution and fusion of the aromas of the oak.
- The spicy and balsamic sensations which give additional complexity are also quite important. The wine is ample and enveloping on the palate with supple tannins and a savoury freshness which fully respects the character and personality of the Sangiovese grape.
- The balance between acidity and tannins is excellent, and the finish and aftertaste are of a lovely length and persistence.
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Tignanello 2013


Just wonderful.
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Antinori Tignanello Toscana 2012

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