|Type Of Wine:||red wine|
|Vintage:||1983 Other vintages|
|Appellation:||Tuscany (Tuscany, Italy)|
|Winery:||Tenuta Tignanello Antinori|
Elaboration of Tignanello Antinori Toscana 1983
Tignanello Antinori Toscana 1983 (Sangiovese)
Producer: Tenuta Tignanello Antinori
How to serve
The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and galestro, are a unique feature that, together with the particular position of the vineyards, are located at an average height of 350-400 m asl , have allowed to obtain products with a strong character and accentuated elegance: the grapes enjoy hot days and cool nights during the growing season.More about the Winery
Reviews of Tignanello Antinori Toscana 1983
- The spicy and balsamic sensations which give additional complexity are also quite important. The wine is ample and enveloping on the palate with supple tannins and a savoury freshness which fully respects the character and personality of the Sangiovese grape.
- The balance between acidity and tannins is excellent, and the finish and aftertaste are of a lovely length and persistence.