Tignanello Antinori Toscana 1983

Tenuta Tignanello Antinori (Tuscany)

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Tenuta Tignanello Antinori produces the Tignanello Antinori Toscana 1983 (£174.00), a red wine from Tuscany that is based on the best of sangiovese of 1983. The Tignanello Antinori Toscana 1983 is the ideal red to combine with pasta bolognese and grilled meats. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Vintage: 1983 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta Tignanello Antinori
Volume: 75cl
Grapes: Sangiovese
Pairing: MeatChickenPastaRiceDuckRoastRed meatRisottoGrilled meatsPasta Bolognese
Allergens: Contains Sulfites

Description · Tenuta Tignanello Antinori

Tignanello Antinori Toscana 1983 (Sangiovese)

Producer: Tenuta Tignanello Antinori

Appellation: Tuscany

Grapes: Sangiovese

Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...

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More reviews about Tignanello Antinori Toscana 1983

Albert Green

Posted on at 20.05

4 /5

Antinori Tignanello 1983

A red that smells of cherry and licorice. Its density liked me.
It was just slightly past.

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