Tignanello Antinori Toscana

Tenuta Tignanello Antinori (Tuscany)

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Tenuta Tignanello Antinori elaborates this Tignanello Antinori Toscana (£90.90), a red wine from the region of Tuscany from the sangiovese, cabernet sauvignon and cabernet franc grapes. The Tignanello Antinori Toscana is the ideal red to combine with risotto and red meat.

Technical sheet · Tignanello Antinori Toscana

Type Of Wine: red wine
Other Vintages: See
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta Tignanello Antinori
Volume: 75cl
Grapes: Cabernet Franc, Cabernet Sauvignon, Sangiovese
Pairing: MeatChickenPastaRiceDuckGrilled meatsPasta BologneseRoastRed meatRisotto
Allergens: Contains Sulfites

Description · Tenuta Tignanello Antinori

Tignanello Antinori Toscana (Cabernet Franc, Cabernet Sauvignon and Sangiovese)

TASTING NOTES OF Tignanello Antinori Toscana :

  • View: intense ruby ​​red, violet reflections.
  • Nose: vanilla, red fruits, cocoa, leather, wood, spicy and balsamic notes.
  • Mouth: soft tannins, with a lot of nerve. Great tannic and final balance of great persistence.


GRAPES: 80% Sangiovese, 5% Cabernet Franc, Cabernet Sauvignon 15%.

Tenuta Tignanello Antinori

The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...

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