Tenuta San Guido Guidalberto Toscana 2017
Tenuta San Guido (Tuscany)
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Technical sheet · Tenuta San Guido Guidalberto Toscana
|Type Of Wine:||red wine|
|Vintage:||2017 Other vintages|
|Winery:||Tenuta San Guido|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon (60%), Merlot (40%), Sangiovese|
|Pairing:||StartersDessertsMeatFishPastaMushroomsGameGrilled meatsPasta BologneseCheeseChocolateRed meatHard cheese|
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Description · Tenuta San Guido
Tenuta San Guido Guidalberto Toscana 2017 (Cabernet Sauvignon, Merlot and Sangiovese)
- View: Tenuta San Guido Guidalberto 2017 presents as a deep cherry purple.
- Nose: Dark berries and currants, dark cherries, cigar box, mushroomy earth, roses and violets.
- Mouth: Elegant and sumptuous red and purple fruit opening is decorated with subtle liquorice and blue flowers, supported by finely-textured tannins. A perfect balance of ripe juicy fruit and dense spicy oak, with a subtle underpinning of graphite. The finish is a marathon, not a sprint, with a last linger of coffee bean.
VINEYARD: Tenuta San Guido, a producer in the Bolgheri DOC, known as a producer of Super Tuscan wines such as Sassicaia. Member of the Primum Familiae Vini.
GRAPES: 60% Cabernet Sauvignon, 40% Merlot
AGEING: 15 months, mostly in French oak barrels, some in American oak barrels.
PREPARATION: Hand-picking commenced with Merlot at the end of August and continued into September for Cabernet, followed by manual grape selection. Soft pressing and destemming of bunches prevented over-release of tannins from broken fruit. Fermentation was in stainless steel vats at 26-28°C with no added yeasts. Maceration of 12-15 days for Merlot and 10-13 days for Cabernet. Frequent pumpovers and délestages to support aromatic expression of the musts. Malolactic fermentation in November in stainless steel vats.
PAIRING: Red meat, strong cheese, rich desserts. As delicious paired with steak, garlic mushrooms, and cheesy mashed potatoes as with white fish in a citrus and herb sauce. Divine with a cheese or chocolate soufflé.
RECOMMENDED SERVING TEMPERATURE: 16-18°C
Tenuta San Guido
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. Tenuta San Guido cultivates fruit from several plots scattered around Bolgheri extending 75 hectares. The grape variety distribution of 85% Cabernet Sauvignon and 15% Cabernet Franc. The second...
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More reviews about Tenuta San Guido Guidalberto Toscana 2017
Posted on 03/02/20 at 13.00
Posted on 01/12/19 at 20.04
Tenuta San Guido Marchesi Incisa Guidalberto Tenuta San Guido Tenuta San Guido Marchesi Incisa 2017
It had an intense colour. It disclosed a very nice smell of white roses. I noticed the 2017 a little astringent.
Posted on 12/03/19 at 20.03
Tenuta San Guido Guidalberto 2017
Has a strong colour. Aromas of ripe fruits. Taste of blackberries and wild fruits.
Summary of ratings
Reviews about other vintages
Reviews about Tenuta San Guido Guidalberto Toscana 2016
Tenuta San Guido Toscana Rosso Guidalberto 2016
Aging: 14 months French oak barrels
Flavor profile: A modern, well-balanced wine with a flexible character, concentrated marked by
Food pairing: steak, beef, venison, red sauce dishes, cheeses
Note Winemaker of Wine.com
- View: plum.
- Nose: red and black fruit, snuff, black spices, earthy notes.
- Mouth: density, precision, polished and elegant way, velvety palate with mineral notes and juicy tannins.
VINEYARD: located at an altitude of between 100 to 300 meters above sea level facing south and southwest. calcareous soils rich in "Galestro" (broken marl) and clay.
GRAPES: 60% Cabernet Sauvignon and 40% Merlot.
AGEING: Aged for 15 months in French oak barrels, although a small percentage of aging in American oak.
Elaboration: destemming and soft pressing of the grapes. Fermentation in stainless steel at a controlled temperature between 30 and 31 °C without addition of yeast. Maceration 10 to 13 days for Merlot and between 13 to 15 days for Cabernet. During fermentation, execution of successive pumping. Malolactic in stainless steel.
PAIRING: beef, lamb, veal, poultry and meat marinated.
RECOMMENDED SERVING TEMPERATURE: 16 °C
Reviews about Tenuta San Guido Guidalberto Toscana 2014
I am convinced that any meat will suit.
At a friend's wedding.