Tenuta San Guido Guidalberto Toscana 2017

Tenuta San Guido (Tuscany)

RP92WS92

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Tenuta San Guido produces this Tenuta San Guido Guidalberto Toscana 2017 (£59.03), a red wine from the region of Tuscany that is made of sangiovese, merlot and cabernet sauvignon of 2017 and has an alcoholic content of 14%. The Tenuta San Guido Guidalberto Toscana 2017 is the ideal red to combine with hard cheese and red meat. Drinks&Co users reviewed this red wine with 4 of 5 points and with the following scores: robert parker: 92 and wine spectator: 92.

Technical sheet · Tenuta San Guido Guidalberto Toscana

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta San Guido
Volume: 75cl Other volumes
Score: RP92WS92
Grapes: Cabernet Sauvignon (60%), Merlot (40%), Sangiovese
Pairing: StartersDessertsMeatFishPastaMushroomsGameGrilled meatsPasta BologneseCheeseChocolateRed meatHard cheese
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Consumption Temp.: 16-18ºC
Bibenda Score: 5
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Description · Tenuta San Guido

Tenuta San Guido Guidalberto Toscana 2017 (Cabernet Sauvignon, Merlot and Sangiovese)

TASTING NOTES:

  • View: Tenuta San Guido Guidalberto 2017 presents as a deep cherry purple.
  • Nose: Dark berries and currants, dark cherries, cigar box, mushroomy earth, roses and violets.
  • Mouth: Elegant and sumptuous red and purple fruit opening is decorated with subtle liquorice and blue flowers, supported by finely-textured tannins. A perfect balance of ripe juicy fruit and dense spicy oak, with a subtle underpinning of graphite. The finish is a marathon, not a sprint, with a last linger of coffee bean.

APPELLATION: Tuscany

VINEYARD: Tenuta San Guido, a producer in the Bolgheri DOC, known as a producer of Super Tuscan wines such as Sassicaia. Member of the Primum Familiae Vini.

GRAPES: 60% Cabernet Sauvignon, 40% Merlot

AGEING: 15 months, mostly in French oak barrels, some in American oak barrels.

PREPARATION: Hand-picking commenced with Merlot at the end of August and continued into September for Cabernet, followed by manual grape selection. Soft pressing and destemming of bunches prevented over-release of tannins from broken fruit. Fermentation was in stainless steel vats at 26-28°C with no added yeasts. Maceration of 12-15 days for Merlot and 10-13 days for Cabernet. Frequent pumpovers and délestages to support aromatic expression of the musts. Malolactic fermentation in November in stainless steel vats.

PAIRING: Red meat, strong cheese, rich desserts. As delicious paired with steak, garlic mushrooms, and cheesy mashed potatoes as with white fish in a citrus and herb sauce. Divine with a cheese or chocolate soufflé.

RECOMMENDED SERVING TEMPERATURE: 16-18°C

ALCOHOL: 14%

Tenuta San Guido

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. Tenuta San Guido cultivates fruit from several plots scattered around Bolgheri extending 75 hectares. The grape variety distribution of 85% Cabernet Sauvignon and 15% Cabernet Franc. The second...

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More reviews about Tenuta San Guido Guidalberto Toscana 2017

Irma Perry

Posted on at 13.00

4 /5

TASTING NOTES:View: Tenuta San Guido Guidalberto 2017 presents as a deep cherry purple.Nose: Dark berries and currants, dark cherries, cigar box, mushroomy earth, roses and violets.Mouth: Elegant and sumptuous red and purple fruit opening is decorated with subtle liquorice and blue flowers, supported by finely-textured tannins. A perfect balance of ripe juicy fruit and dense spicy oak, with a subtle underpinning of graphite. The finish is a marathon, not a sprint, with a last linger of coffee bean.APPELLATION: TuscanyVINEYARD: Tenuta San Guido, a producer in the Bolgheri DOC, known as a producer of Super Tuscan wines such as Sassicaia. Member of the Primum Familiae Vini.GRAPES: 60% Cabernet Sauvignon, 40% MerlotAGEING: 15 months, mostly in French oak barrels, some in American oak barrels.PREPARATION: Hand-picking commenced with Merlot at the end of August and continued into September for Cabernet, followed by manual grape selection. Soft pressing and destemming of bunches prevented over-release of tannins from broken fruit. Fermentation was in stainless steel vats at 26-28°C with no added yeasts. Maceration of 12-15 days for Merlot and 10-13 days for Cabernet. Frequent pumpovers and délestages to support aromatic expression of the musts. Malolactic fermentation in November in stainless steel vats.PAIRING: Red meat, strong cheese, rich desserts. As delicious paired with steak, garlic mushrooms, and cheesy mashed potatoes as with white fish in a citrus and herb sauce. Divine with a cheese or chocolate soufflé.RECOMMENDED SERVING TEMPERATURE: 16-18°CALCOHOL: 14%
Elisabeth Wilshire

Posted on at 20.04

4 /5

Tenuta San Guido Marchesi Incisa Guidalberto Tenuta San Guido Tenuta San Guido Marchesi Incisa 2017

It was a gift from a friend who had bought it here.
It had an intense colour. It disclosed a very nice smell of white roses. I noticed the 2017 a little astringent.
Paul Wing

Posted on at 20.03

4 /5

Tenuta San Guido Guidalberto 2017

To buy Tenuta San Guido Guidalberto 2017 at Uvinum is so easy that I had no doubts.
Has a strong colour. Aromas of ripe fruits. Taste of blackberries and wild fruits.

Summary of ratings

(8 reviews)
  • 5 stars
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  • 4 stars
    8
  • 3 stars
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Your rating:
Drinks&Co's rating:

4/5

Based on 8 comments »

Reviews about other vintages

Reviews about Tenuta San Guido Guidalberto Toscana 2016

Albert Green
Albert Green

4/5

Tenuta San Guido Toscana Rosso Guidalberto 2016
Varieties: 45% Merlot, Cabernet,
10% Sangiovese

Aging: 14 months French oak barrels

Flavor profile: A modern, well-balanced wine with a flexible character, concentrated marked by
soft tannins

Food pairing: steak, beef, venison, red sauce dishes, cheeses
Note Winemaker of Wine.com
Mary Wilson
Mary Wilson

4/5

TASTING NOTES:

  • View: plum.
  • Nose: red and black fruit, snuff, black spices, earthy notes.
  • Mouth: density, precision, polished and elegant way, velvety palate with mineral notes and juicy tannins.

APPELLATION: Tuscany.

VINEYARD: located at an altitude of between 100 to 300 meters above sea level facing south and southwest. calcareous soils rich in "Galestro" (broken marl) and clay.

GRAPES: 60% Cabernet Sauvignon and 40% Merlot.

AGEING: Aged for 15 months in French oak barrels, although a small percentage of aging in American oak.

Elaboration: destemming and soft pressing of the grapes. Fermentation in stainless steel at a controlled temperature between 30 and 31 °C without addition of yeast. Maceration 10 to 13 days for Merlot and between 13 to 15 days for Cabernet. During fermentation, execution of successive pumping. Malolactic in stainless steel.

PAIRING: beef, lamb, veal, poultry and meat marinated.

RECOMMENDED SERVING TEMPERATURE: 16 °C

ALCOHOL: 14%

Reviews about Tenuta San Guido Guidalberto Toscana 2014

Geena Richardson
Geena Richardson

4/5

Burgundy colour. Main smell of caramel.Licorice flavour.
I am convinced that any meat will suit.
At a friend's wedding.

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