Tenuta San Guido Guidalberto Toscana 2015

Tenuta San Guido (Tuscany)


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Tenuta San Guido elaborates this Tenuta San Guido Guidalberto Toscana 2015 (£59.03), a red wine from the region of Tuscany with a blend based on merlot and cabernet sauvignon of 2015 and comes with an alcohol content of 12.5%. The Tenuta San Guido Guidalberto Toscana 2015 is the ideal red to combine with pasta bolognese and mushroom risotto. At Drinks&Co, this red wine scores an average rate of 4 of 5 points and obtained the following scores: robert parker: 91 and wine spectator: 91.

Technical sheet · Tenuta San Guido Guidalberto Toscana

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Tenuta San Guido
Volume: 75cl Other volumes
Score: RP91WS91JR17GR2
Grapes: Cabernet Sauvignon (60%), Merlot (40%)
Pairing: RicePastaMushroomsMushroom risottoPasta Bolognese
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Consumption Temp.: 18-20ºC
Bibenda Score: 5
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Description · Tenuta San Guido

Tenuta San Guido Guidalberto Toscana 2015 (Cabernet Sauvignon and Merlot)

TASTING NOTES OF Tenuta San Guido Toscana Guidalberto 2015:

  • View: ruby ​​red.
  • Nose: cherry and plum, floral aromas, snuff and licorice.
  • Mouth: elegant a non-intrusive tannin freshness, unsuspected, beautiful ending, rare persistence.


VINES: Tenuta San Guido

GRAPES: 60% Cabernet Sauvignon, Merlot 40%.

WINE PAIRING: pasta with mushrooms.



Tenuta San Guido

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. Tenuta San Guido cultivates fruit from several plots scattered around Bolgheri extending 75 hectares. The grape variety distribution of 85% Cabernet Sauvignon and 15% Cabernet Franc. The second...

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More reviews about Tenuta San Guido Guidalberto Toscana 2015

Edward Harris

Posted on at 07.21

4 /5

Tenuta San Guido Toscana Guidalberto 2015

Someone let me try it.
Almost brown edges. Fine aromas of raisins. Quite light, but was ok for my taste.
A good wine to toast with.
View more reviews about Tenuta San Guido Guidalberto Toscana 2015 »

Summary of ratings

(11 reviews)
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Reviews about other vintages

Reviews about Tenuta San Guido Guidalberto Toscana 2017

Paul Wing
Paul Wing


Tenuta San Guido Guidalberto 2017
To buy Tenuta San Guido Guidalberto 2017 at Uvinum is so easy that I had no doubts.
Has a strong colour. Aromas of ripe fruits. Taste of blackberries and wild fruits.
Elisabeth Wilshire
Elisabeth Wilshire


Tenuta San Guido Marchesi Incisa Guidalberto Tenuta San Guido Tenuta San Guido Marchesi Incisa 2017
It was a gift from a friend who had bought it here.
It had an intense colour. It disclosed a very nice smell of white roses. I noticed the 2017 a little astringent.
Irma Perry
Irma Perry


TASTING NOTES:View: Tenuta San Guido Guidalberto 2017 presents as a deep cherry purple.Nose: Dark berries and currants, dark cherries, cigar box, mushroomy earth, roses and violets.Mouth: Elegant and sumptuous red and purple fruit opening is decorated with subtle liquorice and blue flowers, supported by finely-textured tannins. A perfect balance of ripe juicy fruit and dense spicy oak, with a subtle underpinning of graphite. The finish is a marathon, not a sprint, with a last linger of coffee bean.APPELLATION: TuscanyVINEYARD: Tenuta San Guido, a producer in the Bolgheri DOC, known as a producer of Super Tuscan wines such as Sassicaia. Member of the Primum Familiae Vini.GRAPES: 60% Cabernet Sauvignon, 40% MerlotAGEING: 15 months, mostly in French oak barrels, some in American oak barrels.PREPARATION: Hand-picking commenced with Merlot at the end of August and continued into September for Cabernet, followed by manual grape selection. Soft pressing and destemming of bunches prevented over-release of tannins from broken fruit. Fermentation was in stainless steel vats at 26-28°C with no added yeasts. Maceration of 12-15 days for Merlot and 10-13 days for Cabernet. Frequent pumpovers and délestages to support aromatic expression of the musts. Malolactic fermentation in November in stainless steel vats.PAIRING: Red meat, strong cheese, rich desserts. As delicious paired with steak, garlic mushrooms, and cheesy mashed potatoes as with white fish in a citrus and herb sauce. Divine with a cheese or chocolate soufflé.RECOMMENDED SERVING TEMPERATURE: 16-18°CALCOHOL: 14%

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