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Technical sheet · Solaia
|Type Of Wine:||red wine|
|Grapes:||Cabernet Sauvignon (75%), Cabernet Franc (5%), Sangiovese (20%)|
|Pairing:||StartersMeatPastaRiceGrilled meatsHam and sausagesCheeseRed meatGameRisottoHard cheese|
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Description · Antinori
Solaia 2016 (Cabernet Sauvignon, Cabernet Franc and Sangiovese)
- View: Intense ruby red.
- Nose: Rich, complex and deep; dark fruit notes (blackberry, blueberry), mint and aromatic herbs; hints of cocoa, cotton candy and white pepper.
- Mouth: Rich and enveloping; soft and elegant tannins; ripe fruit notes; long and persistent finish.
NAME OF ORIGIN: Toscana IGT
GRAPES: 5% Cabernet Franc, 75% Cabernet Sauvignon, 20% Sangiovese.
PREPARATION: Selection of grapes on the sorting table; destemming and crushing; fermentation and maceration in truncated cone tanks; separation of the skins from the wine; malolactic fermentation in barrique.
AGING: 18 msi in French oak barrels.
PAIRING: Pasta, risotto, red meats, grilled meats, game, mature cheeses, cured meats.
SERVING TEMPERATURE: 18º-20ºC
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes...
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Highlighted review about Solaia 2016
Posted on 17/09/19 at 04.53
Antinori Solaia 2016
More reviews about Solaia 2016
Posted on 24/10/19 at 20.04
Tignanello Solaia Toscana 2016
Good wood flavour.