|Type Of Wine:||red wine|
|Vintage:||2013 Other vintages|
|Appellation:||Tuscany (Tuscany, Italy)|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon, Sangiovese|
Description of Solaia 2013
Solaia 2013 (Cabernet Franc, Cabernet Sauvignon and Sangiovese)
TASTING NOTES OF Solaia 2013:
- View: Red intense ruby.
- Nose: fruity aromas, vanilla, chocolate, wood.
- Mouth: powerful, smooth, soft tannins, a lot of persistence, ripe fruit, blackberry and cherry, intense aftertaste and an almost endless persistence.
GRAPES: 5% Cabernet Franc, Cabernet Sauvignon 75%, 20% Sangiovese.
PAIRING: cheeses, game birds, red meat.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 14%
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.More about the Winery
Reviews of Solaia 2013
Good wood flavour.
Tignanello Solaia Toscana 2016
Deep colour at first sight. The smell of violets was so strong that it seemed curious to me. Softer than 2014.
Antinori Toscane Solaia 2014
Red towards reddish brown hints. Aromas of pipe tobacco. A very dense red.