Technical sheet
Type Of Wine: | red wine |
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Vintage: | 1989 Other vintages |
Appellation: | Tuscany (Tuscany, Italy) |
Winery: | Tenuta San Guido |
Volume: | 150cl Other volumes |
Grapes: | Cabernet Franc, Cabernet Sauvignon |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 13% |
Elaboration of Sassicaia Magnum 1989
Sassicaia Magnum 1989 (Cabernet Franc and Cabernet Sauvignon)
Sassicaia 1989 is the wine that revolutionized the Italian wine scene in 1974 this fantastic wine won a tasting of Decanter magazine several of the best Bordeaux Grand Cru Classé.
TEMPERATURE: Serve between 16 and 18ºC.
WINE PAIRING: Confit of duck or roast suckling pig.
GRAPES: Assembly of cabernet sauvignon and cabernet franc.
PREPARATION: He made a maceration-fermentation for a fortnight in wooden vats.
AGEING: Subsequent aging for 24 months in French oak barrels.
The Winery
Tenuta San Guido

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century.
More about the WineryReviews of Sassicaia Magnum 1989
Red ruby colour with reddish brown edges. The smell of violets was so strong that it seemed curious to me. Predominating aromas of red fruits.
Better pair it with vegetables.
It is worth re-buying this Marchesi Incisa Della Rocchetta Bolgheri Sassicaia Magnum.
Bigarreau kersen van kleur,van lage intensiteit. Frambozensmaak. Het deed me denken aan zwarte pruimen.