Sassicaia Magnum 1986


RP93ParkerWS84Wine Spectator

£473.14 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 1986 Other vintages
Appellation:Tuscany (Tuscany, Italy)
Winery: Tenuta San Guido
Volume: 150cl Other volumes
Grapes: Cabernet Franc, Cabernet Sauvignon
Allergens: Contains Sulfites
Tenuta San Guido is the maker of this Sassicaia Magnum 1986 , a red wine from Tuscany based on the best cabernet sauvignon and cabernet franc from 1986. At Drinks&Co, this red wine scores an average rate of 4 of 5 points and with the following scores: robert parker: 93 and wine spectator: 84.

Elaboration of Sassicaia Magnum 1986

Sassicaia Magnum 1986 (Cabernet Franc and Cabernet Sauvignon)

Sassicaia 1986 is the wine that revolutionized the Italian wine scene in 1974 this fantastic wine won a tasting of Decanter magazine several of the best Bordeaux Grand Cru Classé.

TEMPERATURE: Serve between 16 and 18ºC.

WINE PAIRING: Confit of duck or roast suckling pig.

GRAPES: Assembly of cabernet sauvignon and cabernet franc.

PREPARATION: He made a maceration-fermentation for a fortnight in wooden vats.

AGEING: Subsequent aging for 24 months in French oak barrels.

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The Winery

Tenuta San Guido

Tenuta San Guido

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century.

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RP93ParkerWS84Wine Spectator

Reviews of Sassicaia Magnum 1986


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Sassicaia Magnum 1986:Rate Sassicaia Magnum 1986:

4 /5

With my friends we always order Sassicaia Magnum.
Cherry red, clean colour. Combination of red fruit aromas and green pepper. According to my personal opinion, it was quite flat on the palate.
Good wine, but I would not have taken it with fish.
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Reviews of other vintages of Sassicaia Magnum 198620172015


I drank it with my best friend.
Red ruby colour with reddish brown edges. The smell of violets was so strong that it seemed curious to me. Predominating aromas of red fruits.
Better pair it with vegetables.
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Toffee notes can be appreciated. It tasted like licorice.
I usually recommend this red Bolgheri Sassicaia.
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