|Type Of Wine:||red wine|
|Vintage:||1986 Other vintages|
|Appellation:||Tuscany (Tuscany, Italy)|
|Winery:||Tenuta San Guido|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon|
Elaboration of Sassicaia Magnum 1986
Sassicaia Magnum 1986 (Cabernet Franc and Cabernet Sauvignon)
Sassicaia 1986 is the wine that revolutionized the Italian wine scene in 1974 this fantastic wine won a tasting of Decanter magazine several of the best Bordeaux Grand Cru Classé.
TEMPERATURE: Serve between 16 and 18ºC.
WINE PAIRING: Confit of duck or roast suckling pig.
GRAPES: Assembly of cabernet sauvignon and cabernet franc.
PREPARATION: He made a maceration-fermentation for a fortnight in wooden vats.
AGEING: Subsequent aging for 24 months in French oak barrels.
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century.More about the Winery
Reviews of Sassicaia Magnum 1986
Red ruby colour with reddish brown edges. The smell of violets was so strong that it seemed curious to me. Predominating aromas of red fruits.
Better pair it with vegetables.
I usually recommend this red Bolgheri Sassicaia.