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Tuscany

Orma Orma Toscana 2010

75cl

£31.02 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Tuscany (Tuscany, Italy)
Winery: Podere Orma
Volume: 75cl
Grapes: Merlot (50%), Cabernet Sauvignon (30%), Cabernet Franc
Allergens: Contains Sulfites
Alcohol Vol.: 15%
Podere Orma is the maker of this Orma Orma Toscana 2010 , a red wine from Tuscany that contains cabernet franc, cabernet sauvignon and merlot of 2010 and has an alcoholic strength of 15%. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Elaboration of Orma Orma Toscana 2010

Orma Orma Toscana 2010 (Merlot, Cabernet Sauvignon and Cabernet Franc)

Producer: Podere Orma

Appellation: Tuscany

Grapes: Merlot, Cabernet Sauvignon and Cabernet Franc

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The Winery

Podere Orma

Podere Orma

After the success story of the wine cellar "Tenuta Sette Ponti" near Arezzo in the region of Chianti, the original fashion entrepreneur, Antonio Moretti, took on a new adventure and founded Podere Orma in 2005 in the Bolgheri. Only a few years later he belonged to the region's top 50 wineries.

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Reviews of Orma Orma Toscana 2010

4

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Your rating for Orma Orma Toscana 2010:Rate Orma Orma Toscana 2010:

4 /5

Homonymous Tuscan estate in Bolgheri originates Orma label elegant and sumptuous, able to tell the full potential of the area that gave birth. This label comes from a piece of land of 7.5 hectares which is distinguished, however, by the high level of quality. We are in Bolgheri, Province of Livorno, in the municipality of Castagneto, land of excellence, a place renowned in the world of high quality wine.
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Reviews of other vintages of Orma Orma Toscana 20102012

4/5

TASTING NOTES OF Orma Orma Toscana 2012:
- View: purplish red, violet tones.
- Nose: intense notes of berries, spices and a touch of snuff.
- Mouth: soft and velvety on entry, sweet spice and ripe fruit.

APPELLATION: Tuscany.
VINEYARD: Podere Orma
GRAPES: Cabernet Franc, 30% Cabernet Sauvignon, 50% Merlot.

PAIRING: meat dishes, big game and braised red meat.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 15%
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Lyla Lizeth

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