La Massa la Massa 2016

La Massa (Tuscany)

£19.56 + £17.43 Shipping (4 - 7 days)

£117.35 + £17.43 Shipping (4 - 7 days)

£234.69 + £18.34 Shipping (4 - 7 days)

£19.56/unit

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The La Massa la Massa 2016 (£19.56) is a red wine made by La Massa from the region of Tuscany based on merlot, cabernet sauvignon, alicante and sangiovese of 2016. Drinks&Co users rate this red wine with 3 out of 5 points.

Technical sheet · La Massa la Massa

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: La Massa
Volume: 75cl
Grapes: Sangiovese, Alicante, Cabernet Sauvignon, Merlot
Allergens: Contains Sulfites

Description · La Massa

La Massa la Massa 2016 (Sangiovese, Alicante, Cabernet Sauvignon and Merlot)

Producer: La Massa

Appellation: Tuscany

Grapes: Sangiovese, Alicante, Cabernet Sauvignon and Merlot

La Massa

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More reviews about La Massa la Massa 2016

Kelsey Green

Posted on at 05.40

3 /5

I found it stunning

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3/5

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Reviews about other vintages

Reviews about La Massa la Massa 2011

Mirco Favero
Mirco Favero

4/5

The Mass "has 27 hectares of vineyard in the south-facing" Conca d'Oro "of Panzano with an average altitude of 360 m. s. l. m. The soils are mainly composed of scaly clay and marl, the farming system is the cordon with a yield per plant of around 0.9 kg of grapes, the density is 6 250 plants / ha. The year 2011 was characterized by a warm summer mainly in the last days of August. The heavy winter rains have nevertheless allowed to accumulate a good source of water in the ground allowing a smooth conduct of the first spring phenological phases. Summer temperatures above average and low rainfall have led to the development of the vines and a more modest advance on the phases of fruit set and veraison. High temperatures in late August have further accelerated the ripening of the grapes do not compromise the achievement of a high technological maturity and polyphenols. The HARVEST began with the Merlot in the last days of August, followed by Cabernet Sauvignon and Sangiovese between late September and early October. The favorable climatic conditions, a careful choice of the date of HARVEST each plot and a selection of manic UVE on sorting tables, allowed to carry out spontaneous fermentation very precise and respectful. Subsequently the wines are aged in French oak barrels, 20% new, where they could enhance NOTES characteristics of the year and our terroir. Bottling took place in a lump sum as of March 2013. The 2011 vintage has produced about 150 000 bottles.

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