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Brancaia Il Blu Rosso 2015


£46.71 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Tuscany (Tuscany, Italy)
Winery: Brancaia
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot, Sangiovese
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
The Brancaia Il Blu Rosso 2015 : a red wine from Tuscany produced by Brancaia based on sangiovese, merlot and cabernet sauvignon of 2015 and shows an alcoholic strength of 14.5%. Drinks&Co users rate this red wine with 4 out of 5 points and in guides it has been reviewed: robert parker: 95.

Elaboration of Brancaia Il Blu Rosso 2015

Brancaia Il Blu Rosso 2015 (Cabernet Sauvignon, Merlot and Sangiovese)

TASTING NOTES OF Brancaia Il Blu Rosso 2015:

  • View: intense ruby ​​red muyu.
  • Nose: aromas of red fruit and nice touches of greenery, a spicy finish of black pepper and cloves.
  • Mouth: harmonious and round with defined tannins and hints of chocolate.


GRAPES: Sangiovese 50%, Merlot 45%, Cabernet Sauvignon 5%.

AGING 20 months in barrels (2/3 and 1/3 used again).

PAIRING: risotto with meat sauce, grilled roast beef, blue cheese.



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The Winery



It was in 1981 when the Swiss couple Brigitte and Bruno Widmer fell in love with the abandoned Brancaia estate (Castellina in Chianti).

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Reviews of Brancaia Il Blu Rosso 2015


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Brancaia Il Blu Rosso 2015:Rate Brancaia Il Blu Rosso 2015:

4 /5

Det bör tas med mat. Vin och vänner går alltid mycket väl ihop.
En intensiv rubinröd. Mycket god doft av rosor. Smak av björnbär och skogsbär.
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4 /5

Vermell amb rivets teula. Olor de compota de fruita madura.Tenia gust a a pruna.
Li va bé qualsevol carn.
Es gaudeix tant sol com en companyia.
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4 /5

Jeg kjøpte den herfra for en stund siden.
Brancaia Il Blu Rosso smaker intenst av kirsebær. Sterke aromaer av eik og sedertre. Veldig god syrlighet i denneTuscany.
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Reviews of other vintages of Brancaia Il Blu Rosso 201502012


Peanut and hazelnut notes. Let's just say it's a delicious wine.
In my personal opinion, it perhaps was a bit dear.
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Peter Samuels

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