Brancaia Il Blu 2011
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Technical sheet · Brancaia Il Blu
|Type Of Wine:||red wine|
|Vintage:||2011 Other vintages|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon, Merlot, Sangiovese|
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Description · Brancaia
Brancaia Il Blu 2011 (Cabernet Sauvignon, Merlot and Sangiovese)
TASTING NOTES OF Brancaia Il Blu Rosso 2011:
- View: ruby red.
- Nose: a very compact olfactory profile with notes of sour cherry and blackberry jam, notes of black pepper, blackcurrant, cocoa.
- Mouth: on the palate, refreshing acidity, fleshy tannins, and broad texture, long finish.
GRAPES: Sangiovese 50%, Merlot 45% and Cabernet Sauvignon 5%.
PAIRING: Red meats, risotto.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%
It was in 1981 when the Swiss couple Brigitte and Bruno Widmer fell in love with the abandoned Brancaia estate (Castellina in Chianti). Since 1998, Barbara Widmer, oenologist and daughter of the founders, has been responsible for the winemaking as well as for the vineyards of all three estates....
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More reviews about Brancaia Il Blu 2011
Posted on 31/03/17 at 15.34
Brancaia Il Blu Rosso 2011
- View: deep and bright red plum.
- Nose: aromas of espresso beans, black cherry, baking spices and moist snuff.
- Mouth: a mixture of black cherry, plum and dark spices, power and fluidity.
GRAPES: 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon.
WINE PAIRING: dark meat such as beef and lamb, fried meats and stewed game.
ALCOHOL CONTENT: 14.5%
Posted on 15/08/16 at 05.29
I found it stunning
Posted on 29/12/15 at 05.36
Summary of ratings
Reviews about other vintages
Reviews about Brancaia Il Blu 2013
Brancaia Toscana Rosso Il Blu 2013
I liked its character.
Reviews about Brancaia Il Blu 2006
Brancaia Il Blu Rosso Toscana 2006
Cherry red, clean colour. Aromas of dried fruits. It is the softest wine of Tuscany.
Reviews about Brancaia Il Blu 2004
Red almost purple colour. Coffee aromas. Well balanced.
I took the Brancaia wine with grilled vegetables.