Brancaia Il Blu 2011

Brancaia (Tuscany)


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The Brancaia Il Blu 2011 (£61.52): a red wine from Tuscany produced by Brancaia with the best sangiovese, merlot and cabernet sauvignon grapes from the 2011 vintage and shows an alcoholic strength of 14.5%. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Technical sheet · Brancaia Il Blu

Type Of Wine: red wine
Vintage: 2011 Other vintages
Appellation:Tuscany (Tuscany,Italy)
Winery: Brancaia
Volume: 75cl Other volumes
Score: DAW95
Grapes: Cabernet Sauvignon, Merlot, Sangiovese
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%

Description · Brancaia

Brancaia Il Blu 2011 (Cabernet Sauvignon, Merlot and Sangiovese)

TASTING NOTES OF Brancaia Il Blu Rosso 2011:

  • View: ruby ​​red.
  • Nose: a very compact olfactory profile with notes of sour cherry and blackberry jam, notes of black pepper, blackcurrant, cocoa.
  • Mouth: on the palate, refreshing acidity, fleshy tannins, and broad texture, long finish.


VINEYARD: Brancaia

GRAPES: Sangiovese 50%, Merlot 45% and Cabernet Sauvignon 5%.

PAIRING: Red meats, risotto.




It was in 1981 when the Swiss couple Brigitte and Bruno Widmer fell in love with the abandoned Brancaia estate (Castellina in Chianti). Since 1998, Barbara Widmer, oenologist and daughter of the founders, has been responsible for the winemaking as well as for the vineyards of all three estates....

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More reviews about Brancaia Il Blu 2011

Mary Wilson

Posted on at 15.34

4 /5

Brancaia Il Blu Rosso 2011

TASTING NOTES OF Brancaia Il Blu 2011:
- View: deep and bright red plum.
- Nose: aromas of espresso beans, black cherry, baking spices and moist snuff.
- Mouth: a mixture of black cherry, plum and dark spices, power and fluidity.

VINEYARD: Brancaia
GRAPES: 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon.

WINE PAIRING: dark meat such as beef and lamb, fried meats and stewed game.

Amelia Gray

Posted on at 05.29

4 /5

I found it stunning

Paula White

Posted on at 05.36

4 /5


Summary of ratings

(7 reviews)
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Reviews about other vintages

Reviews about Brancaia Il Blu 2013

John Mccarthy
John Mccarthy


Brancaia Toscana Rosso Il Blu 2013
I really appreciated the berry smell. It was light.
I liked its character.

Reviews about Brancaia Il Blu 2006

Edward Harris
Edward Harris


Brancaia Il Blu Rosso Toscana 2006
This is the wine we always order at the restaurant we usually go.
Cherry red, clean colour. Aromas of dried fruits. It is the softest wine of Tuscany.

Reviews about Brancaia Il Blu 2004

Gloria Kent
Gloria Kent


A wine to enjoy with a friend.
Red almost purple colour. Coffee aromas. Well balanced.
I took the Brancaia wine with grilled vegetables.

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