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Cointreau is a fine liqueur first made in France in the mid-19th century. This triple-filtered spirit is made with a blend of wines and macerated oranges and orange blossoms, which give it a marked aroma. Whether drunk as a digestif or used in cocktail-making, Cointreau is guaranteed to give a special touch to your drink.
Description of Cointreau
- View: Cointreau is clear in colour.
- Nose: Deep, rich flavours of sweet and sour oranges.
- Palate: Very aromatic mouth, but not too sweet, pleasant lingering finish.
PREPARATION: The oranges used in the distillation of this triple sec come from various sources: France, Spain, Senegal, Morocco, Tunisia and even Brazil. Both sweet and sour oranges are used to achieve the perfect balance and flavour. Cointreau is triple distilled to get a perfect result.
Rémy Cointreau is a French company which is based in Paris. The Rémy Cointreau Group is in charge of a varied portfolio of excellent spirits, all of which offer their customers glimpses into the unique heritage and culture of their products.More about the Producer