Description of Frescobaldi Trento Brut
Frescobaldi Trento Brut (Chardonnay and Pinot Nero)
- View: Straw yellow, bright, very fine perlage.
- Nose: clean, fruity notes of apple and white peach, clear notes of yeast, the olfactory floral notes and end with a dominant minerality.
- Mouth: Creamy, smooth, almost oily but fresh with a pronounced vein of citrus acidity, with a final iodine.
VINEYARD: Vineyards area Trento DOC Classico.
GRAPES: Chardonnay and Pinot Noir.
AGEING: Aged for 24 months.
PREPARATION: Manual harvest, in late September. First fermentation in stainless steel. Second fermentation done in bottle.
WINE PAIRING: appetizers, seafood antipasti, charcuterie, pates, fish dishes with sauces full flavored, boiled meats and aged cheeses.
RECOMMENDED SERVING TEMPERATURE: 6-8 °C
A Florentine family with thirty generations dedicated to the production of great Tuscan wines, 5,000 hectares of estate properties, over 1,000 hectares of estate vineyards, nine estates in Tuscany, and a quality distribution network in over 65 countries worldwide.More about the Winery