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Trento

Ferrari Brut

75cl

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A pioneer in Chardonnay in Trento, Ferrari produces sparkling wines with "metodo classico". We recently tried three blanc de blancs, starting with non-vintage Ferrari Maximum Brut a food-focused fresh offering, with apple and bread-crust notes, plus a good acidity. The Perlé Blanc 2007 gets six years of ageing on the lees, and you can tell - this is toasted and savoury, with ripe red apple fruit. Finally, top-end Giulio Ferrari Riserva del Fondatore 2002 has boundless character, with full, tropical notes, alongside a mushroom-like savoury element too, leading to bright stonefruit flavours on a rich, full palate.

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Technical sheet

Type Of Wine: sparkling wine
Other Vintages: Other vintages
Appellation:Trento (Trentino-Alto-Adige, Italy)
Winery: Ferrari
Volume: 75cl Other volumes
Grapes: Chardonnay
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Type Of Sparkling: Brut
Allergens: Contains Sulfites
James Suckling Score: 90

Description of Ferrari Brut

Ferrari Brut (Chardonnay)

TASTING NOTES OF Ferrari Brut Single :

  • View: bright yellow.
  • Nose: Very smooth, with aromas of yeast and fruit notes.
  • Mouth: fine and attractive, with good acidity and a little sweetness with small gas bubbles.

APPELLATION: Trentino.

VINEYARD: Ferrari

GRAPES: 100% Chardonnay.

PAIRING: crab, lobster or caviar.

TEMPERATURE: 8-10 °C

ALCOHOL CONTENT: 12.5%

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Awards

2019: Gold Medal - Champagne & Sparkling Wine World Championships

Reviews of Ferrari Brut

4

6 customer reviews
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Your rating for Ferrari Brut:Rate Ferrari Brut:

4/5

As good as a half decent champagne
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Ferrari Brut Single

4 /5

Vi lade det i restaurangen.
Livlig och fin färg. Rika aromer av jäst. Denna Prosecco (Friuli) är varm och balanserad.
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Ferrari Brut Metodo Classico

4 /5

Jeg elsket lukten av bakeri. Kjennes litt som champagne.
Det er verdt å kjøpe denne Ferrari Brut Metodo Classico igjen.
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Ferrari Brut Metodo Classico

4 /5

Velsmagende gær bageri aromaer. God smag som en tønde.
For løs for min smag.
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Ferrari Brut Metodo Classico

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