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Description · Nusserhof
Nusserhof Elda 2014
- View: dark cherry red.
- Nose: notes of Granada, blood oranges, spices and wildflowers.
- Mouth: Ripe and juicy, vinous and refreshing tannins.
VINEYARD: extremely low yield (20 LHL) of an old plant floor pergola porphyry.
GRAPES: 100% Schiava.
AGEING: 2 years in a large barrel and neutral wood, followed by maturation of the bottle for 20 months.
PREPARATION: produced by the methods of organic farming.
PAIRING: with all kinds of food.
RECOMMENDED SERVING TEMPERATURE: 15-17 °C
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