Kellerei Bozen Lagrein Riserva Taber Double Magnum 2016

Kellerei Bozen (Cantina Bolzano) (Trentino-Alto-Adige)

£192.62 (Approximate price)

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The Kellerei Bozen Lagrein Riserva Taber Double Magnum 2016 is a red wine from Trentino-Alto-Adige produced by Kellerei Bozen (Cantina Bolzano) from 2016 and has an alcohol content of 13.5%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Technical sheet · Kellerei Bozen Lagrein Riserva Taber

Type Of Wine: red wine
Vintage: 2016
Appellation:Trentino-Alto-Adige (Italy)
Winery: Kellerei Bozen (Cantina Bolzano)
Volume: 300cl Other volumes
75cl, 1.5L and 6L
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%

Description · Kellerei Bozen (Cantina Bolzano)

Kellerei Bozen Lagrein Riserva Taber Double Magnum 2016

TASTING NOTES:

  • View: Color deep dark garnet with violet reflections.
  • Nose: Aroma with notes of berries, plum, chocolate and hints of violets.
  • Mouth: dense tannins, its taste is strong, fruity, floral notes with hints of chocolate and humus, its end is chocolaty and has a great strain.

APPELLATION: South Tyrol (Italy).

VINEYARD: Kellerei Bozen.

GRAPES: Lagrein.

AGEING: Madura in barrels of French oak for 12 months.

PREPARATION: The grapes are harvested carefully and then fermented in wooden barrels traditionally finally the young wine matures in oak barrels for 1 year.

WINE PAIRING: Perfect to accompany grills, red meats, game dishes and mature cheeses.

RECOMMENDED TEMPERATURE SERVICE: 18-20 ° C

ALCOHOL: 13.5%

Kellerei Bozen (Cantina Bolzano)

Since 2001, the year of the establishment of the Cantina Bolzano, a South Tyrolean winery based on strong traditions, we have emphasized wines of selected quality and regional character. We offer our customers a wide range of first-class, award-winning wines. Using the latest cellaring...

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More reviews about Kellerei Bozen Lagrein Riserva Taber Double Magnum 2016

Albert Green

Posted on at 23.05

4 /5

On a beach bar.
The colour was rather dark red. When you smell it you can note aromas such as licorice, violet, .... Astringent.

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