“The Franz Haas Petit Manseng stands out for its pale yellow colour. I am no expert on flowers, but Franz Haas Petit Manseng reminded me daffodil.I liked the acidity of 2018.
Franz Haas Petit Manseng pairs well with seafood.
Franz Haas Petit Manseng is the first wine I drank with my parents.”
“- Fermentation and the ten month aging of the wine takes place in oak barrels
- After bottling, it is aged for another three months in bottle
- The wine is very aromatic, with a straw-yellow color, very intense, fruity aromas and fine minerality
- On the palate it is tasty and impresses with its structure and pleasant acidity
- Allergens: contains sulfites”